Simple fried dumplings

Name: Simple fried dumplings
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram Dumpling dough flour; 1 bag Fresh milk; 2 fruit Oakwood mushroom; 1 bough Green onion; 5 gram Yeast; 200 gram Minced Pork; 2 cái Jelly ear; 20 fruit Quail eggs; 1 spoon Minced Shallot

Fried dumplings are a popular snack after pepper. The recipe for the outer batter is similar to pepper cake but with a salty filling, so it is not boring and also very tasty

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Dumpling dough flour 500 gram

Fresh milk 1 bag

Oakwood mushroom 2 fruit

Green onion 1 bough

Yeast 5 gram

Minced Pork 200 gram

Jelly ear 2 cái

Quail eggs 20 fruit

Minced Shallot 1 spoon

Implementation Steps

- Cat ear mushrooms and diced shiitake mushrooms - Shredded onions - Peeled boiled quail eggs

- For leavening yeast and fresh milk, stir and dissolve with dumpling dough. - Knead the dough until smooth, add 1 tablespoon of cooking oil for another 10 minutes - Wrap the dough with food wrap for about 1 hour

- Put shiitake mushrooms, pork ear mushrooms, red onions and pork in a bowl - Add 1 tbsp of soy sauce, monosodium glutamate and pepper mix well

- Divide the dough into equal parts - Flatten each piece of flour, fill in the middle, wrap

- Bring the oil to a boil, then simmer for fried chips - When the yellow cake is cooked, remove it - Done, dumplings are done

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