Simple fried dumplings
Fried dumplings are a popular snack after pepper. The recipe for the outer batter is similar to pepper cake but with a salty filling, so it is not boring and also very tasty
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Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Dumpling dough flour
500 gram
Fresh milk
1 bag
Oakwood mushroom
2 fruit
Green onion
1 bough
Yeast
5 gram
Minced Pork
200 gram
Jelly ear
2 cái
Quail eggs
20 fruit
Minced Shallot
1 spoon
Implementation Steps
01
- Cat ear mushrooms and diced shiitake mushrooms - Shredded onions - Peeled boiled quail eggs
02
- For leavening yeast and fresh milk, stir and dissolve with dumpling dough. - Knead the dough until smooth, add 1 tablespoon of cooking oil for another 10 minutes - Wrap the dough with food wrap for about 1 hour
03
- Put shiitake mushrooms, pork ear mushrooms, red onions and pork in a bowl - Add 1 tbsp of soy sauce, monosodium glutamate and pepper mix well
04
- Divide the dough into equal parts - Flatten each piece of flour, fill in the middle, wrap
05
- Bring the oil to a boil, then simmer for fried chips - When the yellow cake is cooked, remove it - Done, dumplings are done
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