Tiếng Việt
日本語
简体中文
繁體中文
Easy Crispy Fried Bao
Rate this recipeFried bao are a hugely popular snack, second only to banh tieu.
The dough is much like banh tieu, but with a savoury filling, so you never tire of them and they're perfectly tasty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bao flour
500 g
Fresh milk
1 carton
Shiitake mushrooms
2 piece
Spring onions
1 stalk
Yeast
5 g
Minced pork
200 g
Wood ear mushrooms
2 piece
Quail eggs
20 piece
Minced shallots
1 tablespoon
Implementation Steps
01
- Dice the wood ear and shiitake mushrooms.
- Finely chop the spring onions.
- Boil and peel the quail eggs.
- Finely chop the spring onions.
- Boil and peel the quail eggs.
02
- Mix the yeast and fresh milk into the bao flour.
- Knead until smooth, then add 1 tablespoon of cooking oil and knead for another 10 minutes.
- Cover the dough with cling film and leave for about 1 hour.
- Knead until smooth, then add 1 tablespoon of cooking oil and knead for another 10 minutes.
- Cover the dough with cling film and leave for about 1 hour.
03
- Put the shiitake mushrooms, wood ear mushrooms, shallots and pork in a bowl.
- Add 1 tablespoon of soy sauce, MSG and pepper and mix well.
- Divide the filling into equal portions and roll each into a ball with a quail egg in the middle.
- Add 1 tablespoon of soy sauce, MSG and pepper and mix well.
- Divide the filling into equal portions and roll each into a ball with a quail egg in the middle.
04
- Divide the dough into equal portions.
- Flatten each piece of dough, put the filling in the middle and wrap it up.
- Flatten each piece of dough, put the filling in the middle and wrap it up.
05
- Heat the oil until very hot, then turn the heat down and fry the bao.
- When they turn golden, they're cooked; lift them out.
- That's it – your fried bao are done.
- When they turn golden, they're cooked; lift them out.
- That's it – your fried bao are done.
Reviews
–
No ratings yet
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Easy Crispy Fried Bao