Tiếng Việt
日本語
简体中文
繁體中文
Easy Crispy Fried Bao
Rate this recipeFried bao are a hugely popular snack, second only to banh tieu.
The dough is much like banh tieu, but with a savoury filling, so you never tire of them and they're perfectly tasty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Bao flour
500 g
Fresh milk
1 carton
Shiitake mushrooms
2 piece
Spring onions
1 stalk
Yeast
5 g
Minced pork
200 g
Wood ear mushrooms
2 piece
Quail eggs
20 piece
Minced shallots
1 tablespoon
Implementation Steps
01
- Dice the wood ear and shiitake mushrooms.
- Finely chop the spring onions.
- Boil and peel the quail eggs.
- Finely chop the spring onions.
- Boil and peel the quail eggs.
02
- Mix the yeast and fresh milk into the bao flour.
- Knead until smooth, then add 1 tablespoon of cooking oil and knead for another 10 minutes.
- Cover the dough with cling film and leave for about 1 hour.
- Knead until smooth, then add 1 tablespoon of cooking oil and knead for another 10 minutes.
- Cover the dough with cling film and leave for about 1 hour.
03
- Put the shiitake mushrooms, wood ear mushrooms, shallots and pork in a bowl.
- Add 1 tablespoon of soy sauce, MSG and pepper and mix well.
- Divide the filling into equal portions and roll each into a ball with a quail egg in the middle.
- Add 1 tablespoon of soy sauce, MSG and pepper and mix well.
- Divide the filling into equal portions and roll each into a ball with a quail egg in the middle.
04
- Divide the dough into equal portions.
- Flatten each piece of dough, put the filling in the middle and wrap it up.
- Flatten each piece of dough, put the filling in the middle and wrap it up.
05
- Heat the oil until very hot, then turn the heat down and fry the bao.
- When they turn golden, they're cooked; lift them out.
- That's it – your fried bao are done.
- When they turn golden, they're cooked; lift them out.
- That's it – your fried bao are done.
Reviews
–
No ratings yet
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Easy Crispy Fried Bao