Simple fried dumplings

Simple fried dumplings

Fried dumplings are a popular snack after pepper. The recipe for the outer batter is similar to pepper cake but with a salty filling, so it is not boring and also very tasty
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Dumpling dough flour 500 gram
Fresh milk 1 bag
Oakwood mushroom 2 fruit
Green onion 1 bough
Yeast 5 gram
Minced Pork 200 gram
Jelly ear 2 cái
Quail eggs 20 fruit
Minced Shallot 1 spoon
Implementation Steps
01
- Cat ear mushrooms and diced shiitake mushrooms - Shredded onions - Peeled boiled quail eggs
02
- For leavening yeast and fresh milk, stir and dissolve with dumpling dough. - Knead the dough until smooth, add 1 tablespoon of cooking oil for another 10 minutes - Wrap the dough with food wrap for about 1 hour
03
- Put shiitake mushrooms, pork ear mushrooms, red onions and pork in a bowl - Add 1 tbsp of soy sauce, monosodium glutamate and pepper mix well
04
- Divide the dough into equal parts - Flatten each piece of flour, fill in the middle, wrap
05
- Bring the oil to a boil, then simmer for fried chips - When the yellow cake is cooked, remove it - Done, dumplings are done
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