Simple fried shrimp
Fried dishes are always the favorite food of the whole family, so let's cook this crispy, crunchy and strange shrimp dish that is not boring for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Fresh shrimp
500 gram
Cornflour flour
130 gram
Bread crumbs
260 gram
Potato starch
130 gram
Eggs
2 fruit
Green onion
1 bough
Tương xí muội
4 spoon
Mayonnaise
2 spoon
Coriander
1 nắm
Implementation Steps
01
- Wash shrimp, remove the head of shrimp, remove the outer shell but leave the tail (you should wash the shrimp with salt water to reduce the fishy smell) - Finely chopped scallions - Put different flour in a bowl - Chicken eggs You smash it into a cup, stir well
02
- For shrimp marinated with a little pepper, salt for about 10 minutes - You add cornstarch and potato flour mix well - Add scallions to deep-fried batter
03
- You turn the shrimp through 1 layer of cornstarch, 1 layer of egg, 1 layer of deep-fried flour
04
MAKING SOON - You put soy sauce in the cup, add 2 tablespoons of Mayonnaise
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ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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