Simple fried shrimp
Fried dishes are always the favorite food of the whole family, so let's cook this crispy, crunchy and strange shrimp dish that is not boring for the whole family to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Fresh shrimp 500 gram
Cornflour flour 130 gram
Bread crumbs 260 gram
Potato starch 130 gram
Eggs 2 fruit
Spring onion 1 bough
Tương xí muội 4 spoon
Mayonnaise 2 spoon
Coriander 1 nắm
- Wash shrimp, remove the head of shrimp, remove the outer shell but leave the tail (you should wash the shrimp with salt water to reduce the fishy smell) - Finely chopped scallions - Put different flour in a bowl - Chicken eggs You smash it into a cup, stir well
- For shrimp marinated with a little pepper, salt for about 10 minutes - You add cornstarch and potato flour mix well - Add scallions to deep-fried batter
- You turn the shrimp through 1 layer of cornstarch, 1 layer of egg, 1 layer of deep-fried flour