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Easy Breaded Fried Shrimp
Rate this recipeFried food is always a family favorite, so make these crispy breaded shrimp, a little different and never heavy, for everyone to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Fresh shrimp
500 g
Cornstarch
130 g
Panko breadcrumbs
260 g
Potato starch
130 g
Eggs
2 piece
Spring onions
1 stalk
Plum sauce
4 tablespoon
Mayonnaise
2 tablespoon
Vietnamese coriander (rau ram)
1 handful
Implementation Steps
01
- Wash the shrimp, remove the heads and peel off the shells, leaving the tails on (rinse the shrimp in salt water to reduce the fishy smell).
- Finely chop the spring onions.
- Put each kind of flour in a separate bowl.
- Crack the eggs into a bowl and beat them.
- Finely chop the spring onions.
- Put each kind of flour in a separate bowl.
- Crack the eggs into a bowl and beat them.
02
- Marinate the shrimp with a little pepper and salt for about 10 minutes.
- Mix the cornstarch and potato starch together.
- Mix the spring onions into the breadcrumbs.
- Mix the cornstarch and potato starch together.
- Mix the spring onions into the breadcrumbs.
03
- Coat the shrimp in a layer of the starch mixture, then egg, then breadcrumbs.
- Fry the shrimp until golden, then lift out and drain.
- Fry the shrimp until golden, then lift out and drain.
04
DIPPING SAUCE
- Put the plum sauce in a bowl and add 2 tablespoons of mayonnaise.
This dish is delicious with Vietnamese coriander.
- Put the plum sauce in a bowl and add 2 tablespoons of mayonnaise.
This dish is delicious with Vietnamese coriander.
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Easy Breaded Fried Shrimp