Skewer - Curry grilled pork

Skewer - Curry grilled pork

Today, let the whole family change their taste a bit with this grilled pork skewer. The aroma of marinated pork and curry gives a strange and very aromatic flavor
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork 200 gram
Coconut milk 100 ml
Curry powder 2 spoon
Minced Shallot 1 spoon
Minced Garlic 1 spoon
Turmeric powder 1 spoon
Satay 1 spoon
Sả băm 1 spoon
Implementation Steps
01
- Cut minced meat (you should buy lean meat to have an opening when grilling is not dried)
02
- Put the pan on the stove, when the oil is hot, add garlic, red onion, and lemongrass. When fragrant, add 1/3 cup of water to boil - When boiling water, add curry powder with turmeric, satay, 1 tbsp fish sauce, 2 tbsp sugar
03
- Stir the mixture and lower the heat, add coconut milk to stir until boiling again, then turn off the heat
04
- Put the sauce in the meat bowl, mix well marinated for about 30 minutes - Put each piece of meat on skewers
05
- You should prepare a charcoal grill or electric stove to grill meat - You should use the sauce to sweep the meat more to make the meat the strongest - When the meat is cooked, you can use it.
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