Tiếng Việt
日本語
简体中文
繁體中文
Light and Clean Vegetarian Tofu Sour Soup
Rate this recipeOn full-moon days, or whenever the family fancies something lighter and cleaner, a bowl of this delicious vegetarian tofu sour soup will refresh everyone at the table.
Let's try this delightful dish together with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Tofu
3 piece
Tomatoes
2 piece
Pineapple
1 piece
Okra
100 g
Elephant ear stems (bac ha)
2 stalk
Tamarind paste
1 packet
Spring onions
1 stalk
Sawtooth coriander
2 sprig
Implementation Steps
01
- Wash the elephant ear stems and cut into pieces
- Peel the pineapple and cut into small pieces
- Wash the tomatoes and cut lengthwise into wedges
- Wash the okra and cut diagonally
- Wash the spring onions and cut into lengths
- Wash the sawtooth coriander and cut into lengths
- Cut the tofu into pieces
- Peel the pineapple and cut into small pieces
- Wash the tomatoes and cut lengthwise into wedges
- Wash the okra and cut diagonally
- Wash the spring onions and cut into lengths
- Wash the sawtooth coriander and cut into lengths
- Cut the tofu into pieces
02
- Heat a little oil in a pot. When it's hot, add the tomatoes and stir-fry, stirring well. After 3 minutes, add the pineapple and okra and stir-fry together.
- Season with a little seasoning powder and sugar.
- Season with a little seasoning powder and sugar.
03
Add about 5 bowls of water to the tomatoes and bring to the boil, then add the tamarind paste and keep cooking.
04
Add the elephant ear stems and tofu last and cook for another 10 minutes, then adjust the seasoning. When it tastes right, turn off the heat and scatter the spring onions and sawtooth coriander over the top.
Done – ladle into bowls and enjoy.
Done – ladle into bowls and enjoy.
Reviews
–
No ratings yet
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Light and Clean Vegetarian Tofu Sour Soup