Sour tilapia sour soup

Sour tilapia sour soup

Dishes from the West live in the country, each time the water emerges, batches of red tilapia are sold throughout the small market street, people buy it, cook soup, fish stock or fried lemongrass, chilli ... But sour soup is the dish that makes people feel most satisfied because the sweet, sour and soft taste of fish always makes people fall in love
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Red tilapia 300 gram
Tomato 1 fruit
Super-Sized Elephant-ear 1 tree
Okra 4 fruit
Bean sprouts 50 gram
Ngò om 1 bough
Green onion 1 bough
Garlic 2 piece
Chili 2 fruit
Culantro 1 bough
Tamarind juice 1 pack
Pineapple 1 khúc
Implementation Steps
01
- Red tilapia washed, cut into pieces - Chopped green onions - Slanted okra - Thai tomatoes - Peppermint peeled, cut into small pieces - Pineapple sliced into small pieces
02
- Put the pan on the stove with some oil, add the garlic into the aromatic - When the garlic is fragrant, remove the garlic, add 1/2 tomatoes to soft fry
03
- Put 3 cups cold water in a blunt pot with fish, cooked then take out the fish to separate
04
- Add mint, pineapple, okra, tomatoes to cooked - You season with a little fish sauce, sugar, seasoning seeds
05
- Finally, you add the price, onion, cilantro, fried garlic and fish to cook for another 3 minutes, then turn off the kitchen.
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