Tiếng Việt
日本語
简体中文
繁體中文
Sour Soup with Red Tilapia
Rate this recipeThis dish comes from the waterways of the Mekong Delta. Every flood season, catches of red tilapia are sold all over the small markets, and people take them home to make soup, braise or fry with lemongrass and chili... But sour soup is the one that wins hearts, with the sweet, tangy, tender fish that everyone falls for.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Red tilapia
300 g
Tomatoes
1 piece
Taro stems (bac ha)
1 stalk
Okra
4 piece
Bean sprouts
50 g
Rice paddy herb (ngo om)
1 sprig
Spring onions
1 stalk
Garlic
2 clove
Chilies
2 piece
Culantro (ngo gai)
1 sprig
Tamarind paste
1 pack
Pineapple
1 chunk
Implementation Steps
01
- Wash the tilapia and cut it into pieces.
- Cut the spring onions into lengths.
- Slice the okra on the diagonal.
- Slice the tomatoes.
- Peel the taro stems and cut them diagonally into pieces.
- Cut the pineapple into small pieces.
- Cut the spring onions into lengths.
- Slice the okra on the diagonal.
- Slice the tomatoes.
- Peel the taro stems and cut them diagonally into pieces.
- Cut the pineapple into small pieces.
02
- Heat a little oil in a pan and fry the garlic until fragrant.
- Once fragrant, lift out the garlic and stir-fry half of the tomatoes until soft.
- Once fragrant, lift out the garlic and stir-fry half of the tomatoes until soft.
03
- Put 3 bowls of cold water in a pot with the fish and cook until done, then lift out the fish and set aside.
04
- Add the taro stems, pineapple, okra and tomatoes and cook until done.
- Season with a little fish sauce, sugar and seasoning powder.
- Season with a little fish sauce, sugar and seasoning powder.
05
- Finally, add the bean sprouts, spring onions, herbs, fried garlic and fish, cook for another 3 minutes, then turn off the heat.
Good luck!
Good luck!
Reviews
–
No ratings yet
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Sour Soup with Red Tilapia