Tiếng Việt
日本語
简体中文
繁體中文
Spicy Pan-Seared Pork Belly
Rate this recipeCarefully seasoned pork belly with a gentle heat from chili powder. The tender, chewy meat goes well with rice, rice vermicelli, banh hoi or bread.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
500 g
Korean chili paste (gochujang)
2 tablespoon
White rice wine
2 tablespoon
Chili powder
2 tablespoon
Sesame oil
1 tablespoon
Minced garlic
1 tablespoon
Implementation Steps
01
MARINATE THE PORK
- Put the pork in a large bowl and marinate with the white rice wine, chili paste, chili powder, 2 tablespoons of soy sauce, minced garlic, sugar and sesame oil. Mix well and leave for about 20 minutes.
- Put the pork in a large bowl and marinate with the white rice wine, chili paste, chili powder, 2 tablespoons of soy sauce, minced garlic, sugar and sesame oil. Mix well and leave for about 20 minutes.
02
- Heat a little oil in a pan.
- When the oil is hot, add the pork and sear.
- When the oil is hot, add the pork and sear.
03
- Turn the pork so both sides are seared until firm and nicely colored.
- Turn off the heat, transfer the pork to a board and slice.
Serve with soy sauce mixed with a little chili and minced garlic.
Good luck!
- Turn off the heat, transfer the pork to a board and slice.
Serve with soy sauce mixed with a little chili and minced garlic.
Good luck!
Reviews
–
No ratings yet
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Spicy Pan-Seared Pork Belly