Spicy Thai Vermicelli

Spicy Thai Vermicelli

The dishes from Thailand all make Vietnamese people love, this Thai noodle dish is no exception. Thai noodle is made like miniature Thai hot pot so it tastes very similar to Thai hot pot
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
45 minutes
Fresh shrimp 300 gram
Mực 100 gram
Beef 100 gram
Ginger 1 tuber
Minced Shallot 1 spoon
Tomato 3 fruit
Nước cốt me 50 gram
Lemon leaf 5 leaf
Golden Needle Mushroom 50 gram
Sả băm 1 spoon
Satay 3 spoon
Rice noodles 1 kilogram
Implementation Steps
- Sliced Ginger - Buy shrimp wash, separate head and body - Put the shrimp head into the pot with 1 liter of water, ginger and 1/2 teaspoon salt
- Tomato slices - Put the pan on the stove, fragrant shallots, chopped lemongrass, then fry tomatoes. Add 4 tablespoons of satay, lemon leaves and shrimp cooking water to cover
- When the pot of boiling water gives tamarind sauce, 1 spoon of salt, 1 spoon of seasoning, 2 tablespoons of sugar and 1 spoon of fish sauce.
- Squid washed, cut into pieces - Add seafood to the pot for another 10 minutes, then turn off the heat
- Put noodles, mushroom mushrooms and vegetables into a bowl, pour the broth and seafood into the food
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