Tiếng Việt
日本語
简体中文
繁體中文
Steamed Venus Clams with Lemongrass and Chili
Rate this recipeVenus clams are sweet with a firm, chewy texture, so they're very tasty. Steamed with lemongrass and chili, they have a distinctive fragrance of lemongrass and Thai basil, perfect for parties with friends and family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Venus clams
1 kg
Lemongrass
4 stalk
Chilies
4 piece
Implementation Steps
01
Peel the tough outer layers off the lemongrass, wash and crush it, and slice a little of it, then fry in a hot oiled pan until golden and fragrant. Then add a little water, MSG and sugar and bring to the boil.
02
Wash the clams. Heat 1 tablespoon of cooking oil in a pot and fry the crushed lemongrass until fragrant, then add 1/2 bowl of water, chili, pepper, sugar and MSG and bring to the boil. Add the clams, cover for about 5 minutes until they've all opened, then add chopped Thai basil, toss well and turn off the heat.
Reviews
–
No ratings yet
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Steamed Venus Clams with Lemongrass and Chili