Steamed silk clam with lemongrass and chili
Silk oysters have a sweet taste, chewy meat so eat quite well, steamed silk oysters with chili lemongrass have a unique flavor and fragrant smell of lemongrass and cinnamon leaves are very attractive, suitable for parties with friends and family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Sò lụa
1 kilogram
Lemon grass
4 tree
Chili
4 fruit
Implementation Steps
01
Lemongrass tree peeled off the old outer shell, repaired then crushed, a little then sliced and then put in a pan of heated oil non-fragrant gold. Then add some water, MSG and sugar to boil.
02
Scallop, wash, cook with 1 tbsp of cooking oil for lemongrass to smash non-aromatic, add 1/2 cup of water, chili, pepper, sugar, monosodium glutamate to boil and then scallop silk, cover for about 5 minutes is all oysters sprung off, put chopped cinnamon leaves on shank and then turn off the heat.
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