Sticky rice made of pandan leaves

Sticky rice made of pandan leaves

Making your favorite sticky rice in a simple way would be great, right. Let's go
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice 400 gram
Pandan 10 leaf
Copra 50 gram
Roasted sesame seeds 4 spoon
Implementation Steps
01
- Glutinous rice soaked overnight and then picked out - Add 1 teaspoon of salt to the rice, mix well
02
- Washed pineapple leaves, finely chopped and put in a blender with 2 cups of water, squeezed juice
03
- Put rice and pandan leaf juice into the rice cooker, cooked - Sesame put in a cup with 1 teaspoon of salt, 2 tablespoons of sugar, mix well
04
- When the sticky rice is cooked evenly, place a plate, let the coconut grated over a little sesame salt and eat. Good luck
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ĐÀ LẠT VÀ NHỮNG MÙA HOA

Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !

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