Sticky rice made of pandan leaves
Making your favorite sticky rice in a simple way would be great, right. Let's go
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Pandan
10 leaf
Copra
50 gram
Roasted sesame seeds
4 spoon
Implementation Steps
01
- Glutinous rice soaked overnight and then picked out - Add 1 teaspoon of salt to the rice, mix well
02
- Washed pineapple leaves, finely chopped and put in a blender with 2 cups of water, squeezed juice
03
- Put rice and pandan leaf juice into the rice cooker, cooked - Sesame put in a cup with 1 teaspoon of salt, 2 tablespoons of sugar, mix well
04
- When the sticky rice is cooked evenly, place a plate, let the coconut grated over a little sesame salt and eat. Good luck
Canh chua cá linh bông điên điển đặc sản mùa nước nổi miền Tây Nam Bộ
Mùa nước nổi đem đến cho vùng đất miền Tây không chỉ phù sa mà còn mang đến cho người dân nơi đây những sản vật những món ăn dân dã nhưng mang đậm dấu ấn riêng của một vùng quê nam bộ trong số đó phải kể đến món canh chua cá linh bông điên điển.
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