Sticky rice made of pandan leaves
Making your favorite sticky rice in a simple way would be great, right. Let's go
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Pandan
10 leaf
Copra
50 gram
Roasted sesame seeds
4 spoon
Implementation Steps
01
- Glutinous rice soaked overnight and then picked out - Add 1 teaspoon of salt to the rice, mix well
02
- Washed pineapple leaves, finely chopped and put in a blender with 2 cups of water, squeezed juice
03
- Put rice and pandan leaf juice into the rice cooker, cooked - Sesame put in a cup with 1 teaspoon of salt, 2 tablespoons of sugar, mix well
04
- When the sticky rice is cooked evenly, place a plate, let the coconut grated over a little sesame salt and eat. Good luck
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Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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