Sticky rice with Bangkok
How cute and delicious this Cambodian dish is when cooked at home, the delicious taste is enhanced by the love of the family you bring.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Sticky rice 400 gram
Coconut milk 500 ml
Pandan 10 leaf
Ripe mango 3 fruit
Cornflour flour 1 spoon
Implementation Steps
01
- Glutinous rice soaked overnight to soft - Boil sticky rice with pineapple leaves and then steam in sticky rice, when cooked sticky rice off the stove
02
- Add 1/2 coconut milk cooked with 3 tablespoons of sugar and 1/3 tablespoon of salt, stir until dissolved, add to sticky rice, stir until 30 minutes before serving
03
- The remaining coconut milk is cooked with 1 teaspoon sugar and 1/2 teaspoon of salt stirring until coconut is thick, turn off the heat
04
- Sticky rice with peeled, sliced or lengthy as you like
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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