Sticky rice with Bangkok
How cute and delicious this Cambodian dish is when cooked at home, the delicious taste is enhanced by the love of the family you bring.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Sticky rice
400 gram
Coconut milk
500 ml
Pandan
10 leaf
Ripe mango
3 fruit
Cornflour flour
1 spoon
Implementation Steps
01
- Glutinous rice soaked overnight to soft - Boil sticky rice with pineapple leaves and then steam in sticky rice, when cooked sticky rice off the stove
02
- Add 1/2 coconut milk cooked with 3 tablespoons of sugar and 1/3 tablespoon of salt, stir until dissolved, add to sticky rice, stir until 30 minutes before serving
03
- The remaining coconut milk is cooked with 1 teaspoon sugar and 1/2 teaspoon of salt stirring until coconut is thick, turn off the heat
04
- Sticky rice with peeled, sliced or lengthy as you like
Điểm danh những món canh chay hấp dẫn
Nhiều người nghĩ rằng món ăn chay thường không đa dạng vì chỉ được chế biến từ thực vật và không đảm bảo đầy đủ chất dinh dưỡng. Tuy nhiên, đó là suy nghĩ sai lầm bởi lẽ chúng ta có thể chế biến được rất nhiều món chay ngon từ những nguyên liệu đơn giản.
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Ngày càng có nhiều người chọn ăn chay là chế độ ăn thường ngày của mình. Thế nhưng, đa phần họ đều phải loay hoay trong việc chế biến và đảm bảo sao cho các món ăn cung cấp đủ dinh dưỡng.
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