Sticky rice with pork
Fried sticky rice is a very popular sidewalk dish in Vietnam. The crispy taste of sticky rice inside is a delicious mushroom meat layer, both as a snack and as full
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Sticky rice
200 gram
Coconut milk
30 ml
Minced Pork
100 gram
Mexican Yam
20 gram
Jelly ear
1 cái
Carrot
1 tuber
Minced Shallot
2 spoon
Coconut water
50 ml
Implementation Steps
01
- Glutinous rice soaked in water overnight and steamed with coconut milk. - Prepare a round tray, put a peel off the bottom of the screen to prevent sticky sticky sticky onto the surface - Put sticky rice into the tray, tighten your hands to keep the sticky rice until it is gone, then put in the refrigerator for 30 minutes to make dry sticky rice for easy frying
02
- Carrot, cassava root diced diced - Cat mushrooms soaked and diced NHA - Pork, cassava roots, carrots, cat mushrooms in a marinated bowl with a little sugar, fish sauce, pepper and cooking oil mixed are
03
- Add chopped garlic and shallots to the pan and stir fry well.
04
- Use a knife or scissors to cut the sugar on the side of Hong, then put the fillings, do so until the end of the sticky rice and fillings. This sticky rice is served with chili sauce and tomato sauce.
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