Sticky rice with pork
Fried sticky rice is a very popular sidewalk dish in Vietnam. The crispy taste of sticky rice inside is a delicious mushroom meat layer, both as a snack and as full
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Sticky rice 200 gram
Coconut milk 30 ml
Minced Pork 100 gram
Mexican Yam 20 gram
Jelly ear 1 cái
Carrot 1 tuber
Minced Shallot 2 spoon
Coconut water 50 ml
- Glutinous rice soaked in water overnight and steamed with coconut milk. - Prepare a round tray, put a peel off the bottom of the screen to prevent sticky sticky sticky onto the surface - Put sticky rice into the tray, tighten your hands to keep the sticky rice until it is gone, then put in the refrigerator for 30 minutes to make dry sticky rice for easy frying
- Carrot, cassava root diced diced - Cat mushrooms soaked and diced NHA - Pork, cassava roots, carrots, cat mushrooms in a marinated bowl with a little sugar, fish sauce, pepper and cooking oil mixed are
- Add chopped garlic and shallots to the pan and stir fry well.