Stir-fried chives with shrimp
The smell of chives is fragrant and crispy, and the shrimp are very sweet.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Bông hẹ 300 gram
Shrimp 300 gram
Spring onion 2 piece
Garlic 3 piece
Heat the oil pan, then put the shrimp on the island quickly, until the shrimp turns orange, remove it, drain the oil. Pour some oil out of the pan, leaving only a small amount of smooth surface, then stir-fry chives until soft chives and change color, then pour shrimp, stir fry quickly. Season again with a pinch of salt and seasoning to taste.