Stir-fried chives with shrimp
The smell of chives is fragrant and crispy, and the shrimp are very sweet.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Bông hẹ 300 gram
Shrimp 300 gram
Spring onion 2 piece
Garlic 3 piece
Implementation Steps
01
Shrimp and chives were bought and washed, the shrimp peeled the backbone to remove the black thread. Marinate 1 teaspoon minced garlic, 1 teaspoon sealing seeds. A little bit of oyster sauce
02
Wash chives, then cut long pieces of about 2-3cm. Then boil water to add a pinch of salt to blanch chives. Soak chives in cold water.
03
Heat the oil pan, then put the shrimp on the island quickly, until the shrimp turns orange, remove it, drain the oil. Pour some oil out of the pan, leaving only a small amount of smooth surface, then stir-fry chives until soft chives and change color, then pour shrimp, stir fry quickly. Season again with a pinch of salt and seasoning to taste.
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