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Stir-Fried Garlic Chive Flowers with Shrimp
Rate this recipeFragrant, crunchy garlic chive flowers with very sweet shrimp.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Garlic chive flowers
300 g
Shrimp
300 g
Spring onions
2 stalk
Garlic
3 clove
Implementation Steps
01
Wash the shrimp and garlic chive flowers. Peel the shrimp and slit the backs to remove the dark veins. Marinate with 1 teaspoon of minced shallots and garlic, 1 teaspoon of seasoning powder and a tiny dash of oyster sauce.
02
Wash the garlic chive flowers, then cut into lengths of about 2-3cm. Then bring water to the boil with a pinch of salt and blanch the flowers. Plunge them into cold water.
03
Heat oil in a pan, then add the shrimp and toss quickly until they turn orange-red. Lift them out and drain. Pour most of the oil out of the pan, leaving just a thin film, then add the chive flowers and stir-fry until tender and they change color. Return the shrimp and toss quickly once more. Season with a little salt and seasoning powder to taste.
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