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Stir-Fried Pork Intestines with Turmeric
Rate this recipeThis is a secret weapon of drinking tables: the turmeric soaks into the pork intestines, making them fragrant and full-flavored. Also delicious with rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Pork intestines
300 g
Onion
1 piece
Turmeric
2 piece
Minced garlic
1 tablespoon
Vietnamese coriander (rau ram)
1 handful
Spring onions
3 stalk
Implementation Steps
01
- Clean the pork intestines with vinegar and salt, scrubbing them thoroughly. Boil them until just cooked, then transfer to a basin of cold water and cut into small pieces.
02
- Peel and crush the turmeric: squeeze half for its juice and add the other half to the intestines to marinate.
- Marinate the intestines with the turmeric, 1 tablespoon of seasoning powder, sugar and 1/3 tablespoon of salt.
- Cut the spring onions into long lengths.
- Finely chop the Vietnamese coriander.
- Marinate the intestines with the turmeric, 1 tablespoon of seasoning powder, sugar and 1/3 tablespoon of salt.
- Cut the spring onions into long lengths.
- Finely chop the Vietnamese coriander.
03
- Heat oil in a pan and fry the garlic until fragrant.
- Add half of the turmeric and stir-fry until hot, then add the intestines.
- Add the onion, cut into wedges, and stir-fry it with the intestines.
- Adjust the seasoning, then add the spring onions and Vietnamese coriander.
- Add half of the turmeric and stir-fry until hot, then add the intestines.
- Add the onion, cut into wedges, and stir-fry it with the intestines.
- Adjust the seasoning, then add the spring onions and Vietnamese coriander.
04
- Stir-fry briefly, then turn off the heat.
Your dish is done.
Your dish is done.
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Stir-Fried Pork Intestines with Turmeric