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Home / Recipes / Main Dishes / Drinking Snacks / Stir-Fried Pork Intestines with Turmeric
Stir-Fried Pork Intestines with Turmeric

Stir-Fried Pork Intestines with Turmeric

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This is a secret weapon of drinking tables: the turmeric soaks into the pork intestines, making them fragrant and full-flavored. Also delicious with rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Easy
Ingredients
Pork intestines 300 g
Onion 1 piece
Turmeric 2 piece
Minced garlic 1 tablespoon
Vietnamese coriander (rau ram) 1 handful
Spring onions 3 stalk
Implementation Steps
01
- Clean the pork intestines with vinegar and salt, scrubbing them thoroughly. Boil them until just cooked, then transfer to a basin of cold water and cut into small pieces.
02
- Peel and crush the turmeric: squeeze half for its juice and add the other half to the intestines to marinate.
- Marinate the intestines with the turmeric, 1 tablespoon of seasoning powder, sugar and 1/3 tablespoon of salt.
- Cut the spring onions into long lengths.
- Finely chop the Vietnamese coriander.
03
- Heat oil in a pan and fry the garlic until fragrant.
- Add half of the turmeric and stir-fry until hot, then add the intestines.
- Add the onion, cut into wedges, and stir-fry it with the intestines.
- Adjust the seasoning, then add the spring onions and Vietnamese coriander.
04
- Stir-fry briefly, then turn off the heat.
Your dish is done.
Stir-Fried Pork Intestines with Turmeric
Tags:

pork intestines

pork intestines with turmeric

stir-fried pork intestines

pork intestine dishes

drinking snacks

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Stir-Fried Pork Intestines with Turmeric
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