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Thai-Style Lemongrass Steamed Clams
Rate this recipeLemongrass steamed clams are no stranger to foodies.
Bringing the whole snail and shellfish stall home today is the best idea you'll have.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Clams
1 kg
Lemongrass
6 stalk
Ginger
1 piece
Minced garlic
1 tablespoon
Minced chilli
1 tablespoon
Limes
1 piece
Implementation Steps
01
- Soak the clams in water to clean them, then drain.
- Bruise the lemongrass.
- Crush the ginger.
- Bruise the lemongrass.
- Crush the ginger.
02
- Get a clay pot ready. Put the lemongrass and ginger in the bottom, then the clams and chilli, and steam.
- When the clams open, they're cooked.
- Season with a little fish sauce, sugar and seasoning powder.
- When the clams open, they're cooked.
- Season with a little fish sauce, sugar and seasoning powder.
03
Dipping sauce
- Stir together a little fish sauce, boiling water, sugar, garlic, chilli and a little lime juice.
The dipping sauce is ready and the clams are cooked.
Simple, right? Making it at home is really cheap too.
- Stir together a little fish sauce, boiling water, sugar, garlic, chilli and a little lime juice.
The dipping sauce is ready and the clams are cooked.
Simple, right? Making it at home is really cheap too.
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