Tomato soup cooked with chicken eggs
In no time, but the family dish with dry bean soup, this tomato egg soup is a great savior for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Tomato 3 fruit
Eggs 2 fruit
Spring onion 1 bough
Cilantro 1 bough
Implementation Steps
01
- Washed tomatoes, diced - Shredded green onions - Beat eggs into a bowl, beat the yolks
02
- Prepare the pot, add 1 teaspoon of oil, when the oil is hot, add tomatoes to the pan - Add 2 cups cold water in, boil - When the water is boiling, stir the eggs
03
- Season with seasoning seeds, salt, pepper, sugar and a little fish sauce. - Put green onions on the island.
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