Traditional banana cream
When I was a child, every time the ice cream cars jingled, the whole village children rushed to the village road, circling the small car with an ice cream container at the back. 3 thousand dong for an ice cream made the eyes of the child bright, smiling all day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Banana 10 fruit
Tapioca flour 30 gram
Vanilla flavor 1 ống
Coconut milk 140 ml
Copra 70 gram
Peanut 70 gram
Implementation Steps
01
- Put into a bowl of 2 teaspoons of sugar, 1/3 teaspoon of salt, vanilla tube, coconut milk, tapioca, 2 cups of coconut milk paste into a melting pot.
02
- When you see the pot of coconut milk has thickened, turn off the stove
03
- Use a scalpel to cut a line inside the inner plastic bag. - Add a banana and then squash the banana - Chan a little coconut water on 2 surfaces and then add some peanuts to beat, grated coconut on the surface
04
Do the same until all bananas and coconut water You put in the refrigerator overnight and can eat it This hot food is all you wish
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Bạn đang đau đầu khi nhìn vào tủ lạnh và thấy rau củ quả vừa mua cách đây không lâu trở nên héo úa hoặc thậm chí là không thể ăn được nữa ? Bạn đang loay hoay tìm cách bảo quản rau quả luôn tươi như lúc mới mua về ? Hãy cùng VN Cooking khám phá những cách bảo quản rau quả tươi lâu sau đây nhé !
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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