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Traditional Banana Ice Cream
Rate this recipeAs kids, whenever the ice cream carts came jingling by, all the children in the neighbourhood would rush out into the lane and crowd around the little cart with its ice cream box on the back.
3,000 dong for an ice cream was enough to make a child's eyes light up and keep them smiling all day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Bananas
10 piece
Tapioca starch
30 g
Vanilla
1 vial
Coconut milk
140 ml
Grated coconut
70 g
Peanuts
70 g
Implementation Steps
01
- In a pot, combine 2 tablespoons of sugar, 1/3 tablespoon of salt, the vanilla, coconut milk, tapioca starch and 2 bowls of thick coconut cream and heat until dissolved.
02
- When the coconut mixture has thickened, turn off the heat.
03
- Use a knife to slit the side of a clear plastic bag.
- Put a banana inside and press it flat.
- Spoon a little coconut sauce over both sides, then sprinkle crushed peanuts and grated coconut on top.
- Put a banana inside and press it flat.
- Spoon a little coconut sauce over both sides, then sprinkle crushed peanuts and grated coconut on top.
04
Repeat until all the bananas and coconut sauce are used up.
Freeze overnight and they're ready to eat.
This is just the thing on a hot day.
Good luck!
Freeze overnight and they're ready to eat.
This is just the thing on a hot day.
Good luck!
Reviews
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No ratings yet
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Traditional Banana Ice Cream