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Unusual and Surprisingly Delicious Garlic Stir-Fried Avocado
Rate this recipeAvocado is a highly nutritious fruit that's easy to turn into all kinds of tasty dishes. Let's see how to make this unusual garlic stir-fried avocado!
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Ingredients
4
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Booth avocados
2 piece
Cooking oil
200 ml
Garlic
2 clove
Ground pepper
30 g
Implementation Steps
01
Prepare the ingredients
Use a sharp knife to peel the avocados, then cut into thin bite-sized slices. Soak the avocado in salted water, rinse, lift out and drain. Peel and finely mince the garlic.
Use a sharp knife to peel the avocados, then cut into thin bite-sized slices. Soak the avocado in salted water, rinse, lift out and drain. Peel and finely mince the garlic.
02
Stir-fry the avocado
Heat a pan and fry the minced garlic until fragrant. When the garlic is golden, add the avocado and stir-fry for about 3 minutes. Season with 1 teaspoon seasoning powder and stir-fry for about 10 minutes more until the avocado is cooked, then turn off the heat.
Heat a pan and fry the minced garlic until fragrant. When the garlic is golden, add the avocado and stir-fry for about 3 minutes. Season with 1 teaspoon seasoning powder and stir-fry for about 10 minutes more until the avocado is cooked, then turn off the heat.
03
The finished dish
Your garlic stir-fried avocado is ready. Transfer to a plate, sprinkle with ground pepper and enjoy right away. You can dip the avocado in soy sauce or fish sauce for extra flavour.
Your garlic stir-fried avocado is ready. Transfer to a plate, sprinkle with ground pepper and enjoy right away. You can dip the avocado in soy sauce or fish sauce for extra flavour.
04
Enjoy
Garlic stir-fried avocado has an enticing aroma of fried garlic. The avocado is bright green and glossy, with a pleasantly creamy, soft texture. Choose Booth avocados for stir-frying – they won't taste bitter, but rich and delicious, soaking up the seasoning beautifully.
Garlic stir-fried avocado has an enticing aroma of fried garlic. The avocado is bright green and glossy, with a pleasantly creamy, soft texture. Choose Booth avocados for stir-frying – they won't taste bitter, but rich and delicious, soaking up the seasoning beautifully.
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Unusual and Surprisingly Delicious Garlic Stir-Fried Avocado