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Home / Recipes / Vegetarian Dishes / Main Dishes / Vegetarian Yangzhou Fried Rice That's Still Delicious
Vegetarian Yangzhou Fried Rice That's Still Delicious

Vegetarian Yangzhou Fried Rice That's Still Delicious

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Vegetarian dishes can be just as delicious when they're prepared with care. Today VN Cooking presents "Vegetarian Yangzhou fried rice". It's made much like regular fried rice, but with plant-based ingredients instead. Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cooked rice 6 bowl
Carrots 2 piece
Green peas 50 g
Shiitake mushrooms 100 g
Sweetcorn kernels 100 g
Spring onions 2 stalk
Implementation Steps
01
Wash all the ingredients:
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
02
Heat a little oil in a pan. When it's hot, add the carrots, mushrooms and sweetcorn and stir-fry well.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Vegetarian Yangzhou Fried Rice That's Still Delicious
Tags:

fried rice

Yangzhou fried rice

stir-fried rice

vegetarian fried rice

vegetarian dishes

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Vegetarian Yangzhou Fried Rice That's Still Delicious
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