Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Yangzhou Fried Rice That's Still Delicious
Rate this recipeVegetarian dishes can be just as delicious when they're prepared with care.
Today VN Cooking presents "Vegetarian Yangzhou fried rice". It's made much like regular fried rice, but with plant-based ingredients instead.
Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cooked rice
6 bowl
Carrots
2 piece
Green peas
50 g
Shiitake mushrooms
100 g
Sweetcorn kernels
100 g
Spring onions
2 stalk
Implementation Steps
01
Wash all the ingredients:
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
02
Heat a little oil in a pan. When it's hot, add the carrots, mushrooms and sweetcorn and stir-fry well.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Reviews
–
No ratings yet
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Vegetarian Yangzhou Fried Rice That's Still Delicious