Tiếng Việt
日本語
简体中文
繁體中文
Vegetarian Yangzhou Fried Rice That's Still Delicious
Rate this recipeVegetarian dishes can be just as delicious when they're prepared with care.
Today VN Cooking presents "Vegetarian Yangzhou fried rice". It's made much like regular fried rice, but with plant-based ingredients instead.
Let's get cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cooked rice
6 bowl
Carrots
2 piece
Green peas
50 g
Shiitake mushrooms
100 g
Sweetcorn kernels
100 g
Spring onions
2 stalk
Implementation Steps
01
Wash all the ingredients:
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
- Peel the carrots and dice them
- Soak the shiitake mushrooms in clean water, then dice them
- Rinse the sweetcorn once with water
Blanch the vegetables briefly to soften them before making the fried rice.
02
Heat a little oil in a pan. When it's hot, add the carrots, mushrooms and sweetcorn and stir-fry well.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Add the rice (break up any clumps) and toss until the grains firm up.
Season the rice with a little vegetarian seasoning.
When it tastes right, turn off the heat.
This fried rice is so simple you can make it often.
Reviews
–
No ratings yet
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Vegetarian Yangzhou Fried Rice That's Still Delicious