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Air Fryer Savoury Cheese Tarts
Rate this recipeSavoury tarts topped with cheese are rich, nutty and delicious, and a favourite in many households. Join VNCooking and find out how to make them!
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Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Tart shells
5 piece
Pork
100 g
Liver pâté
80 g
Onion
1 piece
Cheese
100 g
Implementation Steps
01
Prepare the ingredients
Mince the pork and dice 1/2 onion. In a large bowl, combine the minced pork, diced onion, liver pâté, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder and mix well. Let the meat absorb the seasoning – this will be the tart filling.
Mince the pork and dice 1/2 onion. In a large bowl, combine the minced pork, diced onion, liver pâté, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder and mix well. Let the meat absorb the seasoning – this will be the tart filling.
02
Bake the tart shells
First, preheat the air fryer at 180 degrees for 15 minutes. Then prick the tart bases all over with a fork and bake at the same temperature for the same time.
First, preheat the air fryer at 180 degrees for 15 minutes. Then prick the tart bases all over with a fork and bake at the same temperature for the same time.
03
Bake a second time
Once the shells are baked, spoon the seasoned filling into the centre and bake again at 150 degrees for 10 minutes until the filling is completely cooked.
When the filling is done, top the tarts with a little mozzarella and bake at 180°C for 5 minutes. Take the tarts out and enjoy them while hot.
Once the shells are baked, spoon the seasoned filling into the centre and bake again at 150 degrees for 10 minutes until the filling is completely cooked.
When the filling is done, top the tarts with a little mozzarella and bake at 180°C for 5 minutes. Take the tarts out and enjoy them while hot.
04
The finished dish
Fresh out of the air fryer, these savoury cheese tarts smell irresistible. Bite in and you'll get a crisp, flaky base and a rich, savoury meat filling, blended with the nutty creaminess of the cheese for a nourishing, well-rounded treat.
Fresh out of the air fryer, these savoury cheese tarts smell irresistible. Bite in and you'll get a crisp, flaky base and a rich, savoury meat filling, blended with the nutty creaminess of the cheese for a nourishing, well-rounded treat.
05
Enjoy
Savoury cheese tarts made in the air fryer are easy, quick and wonderfully tasty. The creamy cheese, flavourful filling and crisp yet not dry pastry come together in an aroma that no one will forget. This simple recipe is perfect for showing off your skills to family and friends at get-togethers and holidays.
Savoury cheese tarts made in the air fryer are easy, quick and wonderfully tasty. The creamy cheese, flavourful filling and crisp yet not dry pastry come together in an aroma that no one will forget. This simple recipe is perfect for showing off your skills to family and friends at get-togethers and holidays.
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Air Fryer Savoury Cheese Tarts