American corn rolls shrimp

Name: American corn rolls shrimp
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 gram Fresh shrimp; 300 gram Minced meat; 100 gram Corn; 30 gram Jelly ear; 1 tuber Carrot; 3 tuber Shallot; 2 pack Pancake

This spring roll is very simple. No fussy about ingredients like mixed spring rolls, so it's easy for you to buy ingredients at a supermarket or convenience store

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Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Fresh shrimp 200 gram

Minced meat 300 gram

Corn 100 gram

Jelly ear 30 gram

Carrot 1 tuber

Shallot 3 tuber

Pancake 2 pack

Implementation Steps

- Washed, peeled, minced shrimp - Cat mushrooms soaked in hot water when hatched minced - Carrots, shallots removed

- For all ingredients mix well with minced meat. - Season with fish sauce, seasoning seeds, pepper, sugar and mix well

- Spread the pumpkin cake on a flat surface, fill in and roll until the end of the cake. - Prepare the oil pan, when the oil is hot, put the spring rolls into the frying, stirring continuously to avoid the spring rolls.

- When ripe yellow picked out oil absorbent paper This dish you eat with raw vegetables dipped in fish sauce or chutney are both delicious. Good luck