Tiếng Việt
日本語
简体中文
繁體中文
Sweetcorn and Fresh Prawn Spring Rolls
Rate this recipeThese spring rolls are very simple.
They don't call for as many fussy ingredients as mixed spring rolls, so everything is easy to find at the supermarket or convenience store.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Fresh prawns
200 g
Minced pork
300 g
Sweetcorn
100 g
Wood ear mushrooms
30 g
Carrots
1 piece
Shallots
3 piece
Popiah wrappers
2 pack
Implementation Steps
01
- Wash, peel and finely chop the prawns.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
02
- Mix all the ingredients well with the minced pork.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
03
- Lay a popiah wrapper on a flat surface, add some filling and roll it up. Repeat until all the wrappers and filling are used up.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
04
- When they're golden and cooked, lift them out onto paper towels.
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
Reviews
–
No ratings yet
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Sweetcorn and Fresh Prawn Spring Rolls