Tiếng Việt
日本語
简体中文
繁體中文
Sweetcorn and Fresh Prawn Spring Rolls
Rate this recipeThese spring rolls are very simple.
They don't call for as many fussy ingredients as mixed spring rolls, so everything is easy to find at the supermarket or convenience store.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Fresh prawns
200 g
Minced pork
300 g
Sweetcorn
100 g
Wood ear mushrooms
30 g
Carrots
1 piece
Shallots
3 piece
Popiah wrappers
2 pack
Implementation Steps
01
- Wash, peel and finely chop the prawns.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
02
- Mix all the ingredients well with the minced pork.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
03
- Lay a popiah wrapper on a flat surface, add some filling and roll it up. Repeat until all the wrappers and filling are used up.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
04
- When they're golden and cooked, lift them out onto paper towels.
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
Reviews
–
No ratings yet
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Sweetcorn and Fresh Prawn Spring Rolls