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Sweetcorn and Fresh Prawn Spring Rolls
Rate this recipeThese spring rolls are very simple.
They don't call for as many fussy ingredients as mixed spring rolls, so everything is easy to find at the supermarket or convenience store.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Fresh prawns
200 g
Minced pork
300 g
Sweetcorn
100 g
Wood ear mushrooms
30 g
Carrots
1 piece
Shallots
3 piece
Popiah wrappers
2 pack
Implementation Steps
01
- Wash, peel and finely chop the prawns.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
- Soak the wood ear mushrooms in hot water; once they've expanded, chop finely.
- Peel and finely chop the carrots and shallots.
02
- Mix all the ingredients well with the minced pork.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
- Season with fish sauce, seasoning powder, pepper and sugar and mix well.
03
- Lay a popiah wrapper on a flat surface, add some filling and roll it up. Repeat until all the wrappers and filling are used up.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
- Heat a pan of oil. When it's hot, add the spring rolls and fry, turning them constantly so they don't burn.
04
- When they're golden and cooked, lift them out onto paper towels.
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
Serve with fresh greens and a dipping sauce of fish sauce or chilli sauce – both are delicious.
Good luck!
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Sweetcorn and Fresh Prawn Spring Rolls