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Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Plain flour 200 gram
Cornflour flour 50 gram
Eggs 3 fruit
Kem sữa tươi 400 ml
Vani 2 ống
Thanh quế 1 piece
Implementation Steps
01
- Sift the flour, then slowly add water to the kneading thoroughly - Flatten the dough, then cut the same round pieces
02
- Eggs separating the yolk and whites - Add to the pot of fresh whipped cream, cornstarch, egg yolks, cinnamon sticks, 2 tablespoons of sugar and vanilla in the pot. Bring to the boil and stir until boiling, reduce the heat to low
03
- Stir well when you see the mixture, thicken, turn off the heat - Put flour in the mold, add the cream mixture to 2/3 of the cake to make it bloom - Bake at 200 degrees C for 25 minutes
04
- Take the cake tray out to see it, then wait until it cools down to eat it
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