Banana bread steamed with coconut milk
Ordinary days can create flavor for your family members, so don't hesitate to skip this steamed banana bread with coconut milk. This folk dish is equally as special as the attraction
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Banana 8 fruit
Tapioca flour 230 gram
Coconut milk 350 ml
Vani 1 ống
Roasted sesame seeds 2 spoon
Peanut 50 gram
Implementation Steps
01
- Peeled banana, cut into small pieces - Dissolve 100 grams of tapioca flour, 3 tablespoons of sugar, 1 vanilla tube, 1/3 teaspoon of salt, stir and dissolve 3 cups of cold water.
02
- Put the bananas in the bowl of flour on, stir and then in the mold for about 35 minutes
03
- Give coconut milk, 100 grams of tapioca flour, 3 tablespoons of sugar, 1/3 teaspoon of salt to boil the coconut milk mixture
04
- Thai bananas steamed into small pieces, put some sesame roasted, peanuts pounded on top and then chang coconut milk on this dish to eat at noon is the most reasonable
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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Tại sao ăn chay lại tốt cho sức khỏe
Hầu như ai cũng bảo rằng “Ăn chay là khổ”, nhưng mấy ai thật sự biết rằng cái gì cũng có cái giá của nó và rằng sự khổ đó sẽ rèn luyện chúng ta trở nên lành mạnh và cân bằng hơn rất nhiều so với những gì chúng ta có thể tưởng tượng.
Chế độ ăn chay liệu có phù hợp với những người tập thể hình?
