Banana bread steamed with coconut milk
Ordinary days can create flavor for your family members, so don't hesitate to skip this steamed banana bread with coconut milk. This folk dish is equally as special as the attraction
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
5
Level
Medium
Ingredients
Banana 8 fruit
Tapioca flour 230 gram
Coconut milk 350 ml
Vani 1 ống
Mè rang 2 spoon
Peanut 50 gram
Implementation Steps
01
- Peeled banana, cut into small pieces - Dissolve 100 grams of tapioca flour, 3 tablespoons of sugar, 1 vanilla tube, 1/3 teaspoon of salt, stir and dissolve 3 cups of cold water.
02
- Put the bananas in the bowl of flour on, stir and then in the mold for about 35 minutes
03
- Give coconut milk, 100 grams of tapioca flour, 3 tablespoons of sugar, 1/3 teaspoon of salt to boil the coconut milk mixture
04
- Thai bananas steamed into small pieces, put some sesame roasted, peanuts pounded on top and then chang coconut milk on this dish to eat at noon is the most reasonable
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