Banana bread steamed with coconut milk

Name: Banana bread steamed with coconut milk
Cook time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 8 fruit Banana; 230 gram Tapioca flour; 350 ml Coconut milk; 1 ống Vani; 2 spoon Roasted sesame seeds; 50 gram Peanut

Ordinary days can create flavor for your family members, so don't hesitate to skip this steamed banana bread with coconut milk. This folk dish is equally as special as the attraction

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Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Banana 8 fruit

Tapioca flour 230 gram

Coconut milk 350 ml

Vani 1 ống

Roasted sesame seeds 2 spoon

Peanut 50 gram

Implementation Steps

- Peeled banana, cut into small pieces - Dissolve 100 grams of tapioca flour, 3 tablespoons of sugar, 1 vanilla tube, 1/3 teaspoon of salt, stir and dissolve 3 cups of cold water.

- Put the bananas in the bowl of flour on, stir and then in the mold for about 35 minutes

- Give coconut milk, 100 grams of tapioca flour, 3 tablespoons of sugar, 1/3 teaspoon of salt to boil the coconut milk mixture

- Thai bananas steamed into small pieces, put some sesame roasted, peanuts pounded on top and then chang coconut milk on this dish to eat at noon is the most reasonable