Beef stir-fried with sour cabbage

Beef stir-fried with sour cabbage

Strong and sour sauerkraut is fried with beef, so it will be milder, easy to enjoy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
30 minutes
Beef 300 gram
Cải chua 300 gram
Lemon grass 1 tree
Ginger 2 slice
Spring onion 1 bough
Shallot 2 tuber
Garlic 2 piece
Implementation Steps
- Shallot, minced garlic - Ginger: 1/2 minced, 1/2 finely chopped - Small onion
- Pickled mustard wash many times and then squeeze out the water to reduce acidity - Sliced beef, marinated with 1/2 of garlic, onion, minced ginger and 1 spoon of oyster sauce, fish sauce, seasoning seeds
- Put the pan on the stove, stir-fry garlic and onion with finely chopped ginger - Add the beef to fry with high heat for about 3 minutes, then add the sauerkraut - Season with a little sugar and pepper to suit your taste
- Finally, stir fry scallions for 2 more minutes, turn off the heat. - Finished dish
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