Beef stir-fried with sour cabbage

Name: Beef stir-fried with sour cabbage
Cook time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 300 gram Beef; 300 gram Cải chua; 1 tree Lemon grass; 2 slice Ginger; 1 bough Green onion; 2 tuber Shallot; 2 piece Garlic

Strong and sour sauerkraut is fried with beef, so it will be milder, easy to enjoy

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Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Beef 300 gram

Cải chua 300 gram

Lemon grass 1 tree

Ginger 2 slice

Green onion 1 bough

Shallot 2 tuber

Garlic 2 piece

Implementation Steps

- Shallot, minced garlic - Ginger: 1/2 minced, 1/2 finely chopped - Small onion

- Pickled mustard wash many times and then squeeze out the water to reduce acidity - Sliced beef, marinated with 1/2 of garlic, onion, minced ginger and 1 spoon of oyster sauce, fish sauce, seasoning seeds

- Put the pan on the stove, stir-fry garlic and onion with finely chopped ginger - Add the beef to fry with high heat for about 3 minutes, then add the sauerkraut - Season with a little sugar and pepper to suit your taste

- Finally, stir fry scallions for 2 more minutes, turn off the heat. - Finished dish