Beef stir-fried with sour cabbage
Strong and sour sauerkraut is fried with beef, so it will be milder, easy to enjoy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef
300 gram
Cải chua
300 gram
Lemon grass
1 tree
Ginger
2 slice
Green onion
1 bough
Shallot
2 tuber
Garlic
2 piece
Implementation Steps
01
- Shallot, minced garlic - Ginger: 1/2 minced, 1/2 finely chopped - Small onion
02
- Pickled mustard wash many times and then squeeze out the water to reduce acidity - Sliced beef, marinated with 1/2 of garlic, onion, minced ginger and 1 spoon of oyster sauce, fish sauce, seasoning seeds
03
- Put the pan on the stove, stir-fry garlic and onion with finely chopped ginger - Add the beef to fry with high heat for about 3 minutes, then add the sauerkraut - Season with a little sugar and pepper to suit your taste
04
- Finally, stir fry scallions for 2 more minutes, turn off the heat. - Finished dish
ĐỘC LẠ VỚI NHỮNG MÓN ĂN LÀM TỪ HOA CHỈ CÓ Ở VIỆT NAM
Không chỉ khoe sắc tỏa hương, nhiều loài hoa còn hóa thân vào ẩm thực, tạo nên những món ăn tinh tế và bổ dưỡng. Nhờ vậy mà ẩm thực Việt vốn đã giàu bản sắc, nay lại trở nên vô cùng phong phú và mang đậm nét tinh túy
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