Tiếng Việt
日本語
简体中文
繁體中文
Stir-Fried Beef with Pickled Mustard Greens
Rate this recipePickled mustard greens are bold and tangy, and stir-frying them with beef mellows the flavor, making it very easy to enjoy.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef
300 g
Pickled mustard greens
300 g
Lemongrass
1 stalk
Ginger
2 slice
Spring onions
1 stalk
Shallots
2 piece
Garlic
2 clove
Implementation Steps
01
- Finely mince the shallots and garlic.
- Ginger: finely mince half, cut the other half into thin strips.
- Finely chop the spring onions.
- Ginger: finely mince half, cut the other half into thin strips.
- Finely chop the spring onions.
02
- Rinse the pickled mustard greens several times and squeeze out all the liquid to reduce the sourness.
- Slice the beef and marinate with half of the minced garlic, shallots and ginger, plus 1 tablespoon of oyster sauce, fish sauce and seasoning powder.
- Slice the beef and marinate with half of the minced garlic, shallots and ginger, plus 1 tablespoon of oyster sauce, fish sauce and seasoning powder.
03
- Heat a pan and fry the minced garlic, shallots and ginger until fragrant.
- Add the beef and stir-fry over high heat for about 3 minutes, then add the pickled greens.
- Season with a little sugar and pepper to taste.
- Add the beef and stir-fry over high heat for about 3 minutes, then add the pickled greens.
- Season with a little sugar and pepper to taste.
04
- Finally, add the spring onions, stir-fry for another 2 minutes and turn off the heat.
- Your dish is done. Arrange it on a plate and get ready to enjoy.
- Your dish is done. Arrange it on a plate and get ready to enjoy.
Reviews
–
No ratings yet
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Stir-Fried Beef with Pickled Mustard Greens