Beef stir-fried with sour cabbage
Strong and sour sauerkraut is fried with beef, so it will be milder, easy to enjoy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
3
Level
Easy
Ingredients
Beef 300 gram
Cải chua 300 gram
Lemon grass 1 tree
Ginger 2 slice
Green onion 1 bough
Shallot 2 tuber
Garlic 2 piece
Implementation Steps
01
- Shallot, minced garlic - Ginger: 1/2 minced, 1/2 finely chopped - Small onion
02
- Pickled mustard wash many times and then squeeze out the water to reduce acidity - Sliced beef, marinated with 1/2 of garlic, onion, minced ginger and 1 spoon of oyster sauce, fish sauce, seasoning seeds
03
- Put the pan on the stove, stir-fry garlic and onion with finely chopped ginger - Add the beef to fry with high heat for about 3 minutes, then add the sauerkraut - Season with a little sugar and pepper to suit your taste
04
- Finally, stir fry scallions for 2 more minutes, turn off the heat. - Finished dish
Làm thế nào để chế biến nước dùng chay hấp dẫn từ các loại rau, củ, quả ?
Ăn chay đang trở nên phổ biến trong cuộc sống hiện nay. Thế nhưng, không phải ai cũng biết cách chế biến những món ăn chay ngon, hấp dẫn. Nước dùng của món ăn là chìa khóa để tạo nên một món ăn chay ngon miệng. Sau đây, VN Cooking sẽ gửi đến các bạn bí kíp để chế biến nước dùng chay từ các loại rau, củ, quả.
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Tại sao ăn chay lại tốt cho sức khỏe
Hầu như ai cũng bảo rằng “Ăn chay là khổ”, nhưng mấy ai thật sự biết rằng cái gì cũng có cái giá của nó và rằng sự khổ đó sẽ rèn luyện chúng ta trở nên lành mạnh và cân bằng hơn rất nhiều so với những gì chúng ta có thể tưởng tượng.
Chế độ ăn chay liệu có phù hợp với những người tập thể hình?
