Tiếng Việt
日本語
简体中文
繁體中文
Carp Braised with Pickled Mustard Greens
Rate this recipeCarp braised with pickled mustard greens is a fixture at parties. It's tangy, with the clean sweetness of the fish and a rich broth, which is why it's so popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Carp
1 piece
Tomatoes
2 piece
Pickled mustard greens
150 g
Spring onions
2 stalk
Minced garlic
1 tablespoon
Dill
50 g
Chicken stock
600 g
Pork belly
200 g
Coriander
3 sprig
Implementation Steps
01
- Clean the carp.
- Put the fish in a bowl and marinate with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and pepper for 15 minutes.
- Cut the tomatoes and pickled greens into pieces.
- Cut the pork belly into small pieces.
- Put the fish in a bowl and marinate with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and pepper for 15 minutes.
- Cut the tomatoes and pickled greens into pieces.
- Cut the pork belly into small pieces.
02
- Heat a little oil in a pan and fry the garlic until fragrant.
- Add the pork belly and stir-fry until it firms up, then add the tomatoes and stir-fry until soft.
- Add the pickled greens and adjust the seasoning.
- Add the pork belly and stir-fry until it firms up, then add the tomatoes and stir-fry until soft.
- Add the pickled greens and adjust the seasoning.
03
- When the tomatoes have softened and released their color, add the chicken stock and heat over low heat until it boils, then add the fish.
- Turn the fish over, then add the dill, spring onions and pickled greens.
- Add finely chopped chili. When the fish has firmed up, braise for another 5 minutes, then turn off the heat.
- Turn the fish over, then add the dill, spring onions and pickled greens.
- Add finely chopped chili. When the fish has firmed up, braise for another 5 minutes, then turn off the heat.
04
- Turn off the heat, top with coriander and it's ready to serve to the family.
The blend of sour and sweet makes it very tasty.
The blend of sour and sweet makes it very tasty.
Reviews
–
No ratings yet
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Carp Braised with Pickled Mustard Greens