Tiếng Việt
日本語
简体中文
繁體中文
Carp Braised with Pickled Mustard Greens
Rate this recipeCarp braised with pickled mustard greens is a fixture at parties. It's tangy, with the clean sweetness of the fish and a rich broth, which is why it's so popular.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Carp
1 piece
Tomatoes
2 piece
Pickled mustard greens
150 g
Spring onions
2 stalk
Minced garlic
1 tablespoon
Dill
50 g
Chicken stock
600 g
Pork belly
200 g
Coriander
3 sprig
Implementation Steps
01
- Clean the carp.
- Put the fish in a bowl and marinate with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and pepper for 15 minutes.
- Cut the tomatoes and pickled greens into pieces.
- Cut the pork belly into small pieces.
- Put the fish in a bowl and marinate with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce and pepper for 15 minutes.
- Cut the tomatoes and pickled greens into pieces.
- Cut the pork belly into small pieces.
02
- Heat a little oil in a pan and fry the garlic until fragrant.
- Add the pork belly and stir-fry until it firms up, then add the tomatoes and stir-fry until soft.
- Add the pickled greens and adjust the seasoning.
- Add the pork belly and stir-fry until it firms up, then add the tomatoes and stir-fry until soft.
- Add the pickled greens and adjust the seasoning.
03
- When the tomatoes have softened and released their color, add the chicken stock and heat over low heat until it boils, then add the fish.
- Turn the fish over, then add the dill, spring onions and pickled greens.
- Add finely chopped chili. When the fish has firmed up, braise for another 5 minutes, then turn off the heat.
- Turn the fish over, then add the dill, spring onions and pickled greens.
- Add finely chopped chili. When the fish has firmed up, braise for another 5 minutes, then turn off the heat.
04
- Turn off the heat, top with coriander and it's ready to serve to the family.
The blend of sour and sweet makes it very tasty.
The blend of sour and sweet makes it very tasty.
Reviews
–
No ratings yet
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Carp Braised with Pickled Mustard Greens