Tiếng Việt
日本語
简体中文
繁體中文
Rich Peppery Caramelised Pork Belly
Rate this recipePeppery caramelised pork belly is much loved in the countryside and at family tables everywhere.
The saltiness of fish sauce and the richness of the fatty pork with steamed rice is a wonderful combination.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
300 g
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Spring onions
1 stalk
Chillies
1 piece
Implementation Steps
01
- Put 1 tablespoon of sugar and a little cooking oil in a clay pot and stir. When the sugar turns a deep amber colour, add 1/2 bowl of cold water, cook for 1 more minute and turn off the heat.
02
- Wash the pork, cut into pieces and marinate with the garlic, fish sauce, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of pepper and the caramel sauce you made above for about 10 minutes.
03
- Finely chop the spring onions (you can carve them into flowers for garnish).
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
04
- When the pork has firmed up, add the spring onions and 1 tablespoon of pepper and mix well. When the liquid has reduced and thickened, turn off the heat and scatter some chilli on top.
The dish is done.
The dish is done.
Reviews
–
No ratings yet
5 Fun Experiences Only Found in the Sunny, Windswept Central Highlands
The Central Highlands are known not only for endless coffee-covered hills, red basalt soil and unique Rong houses, but also for the many fun experiences they offer every visitor.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Rich Peppery Caramelised Pork Belly