Braised pork belly with pepper
Braised pork belly with pepper is a favorite dish in the countryside as well as family meals. The salty taste of the fish sauce and the fatty taste of the fatty meat served with white rice is a great combination
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side
300 gram
Minced Garlic
1 spoon
Minced Shallot
1 spoon
Green onion
1 bough
Chili
1 fruit
Implementation Steps
01
- Put in 1 teaspoon sugar, little oil, stir well when sugar turns yellow, add 1/2 cup of cold water, heat for 1 minute, then turn off the heat
02
- Pork washed, sliced, marinated with garlic, fish sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper and colored water made in marinated for about 10 minutes
03
- Chopped green onions (you can trim the decorative flowers) - Small Thai chili - Put the clay pot on the pan, put non-fragrant green onions, fragrant purple onions then add meat, stir well
04
- When you see that the meat has been hunted, you add scallions and 1 teaspoon of pepper and mix well, until you see the water is dry, you can turn off the heat and add some chili to it.
NHỮNG MÓN QUÀ Ý NGHĨA TRI ÂN THẦY CÔ GIÁO NGÀY 20-11
Ngày nhà giáo Việt Nam 20-11 là một dịp đặc biệt để những thế hệ học trò thể hiện lời tri ân tới thầy cô. Chắc hẳn bạn đang mong muốn tìm món quà tặng thầy cô để thể hiện lòng biết ơn với những người đã có công dạy dỗ bạn. Hãy cùng VN Cooking tìm hiểu những món quà ý nghĩa để dành tặng thầy cô nhé!
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