Tiếng Việt
日本語
简体中文
繁體中文
Rich Peppery Caramelised Pork Belly
Rate this recipePeppery caramelised pork belly is much loved in the countryside and at family tables everywhere.
The saltiness of fish sauce and the richness of the fatty pork with steamed rice is a wonderful combination.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
300 g
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Spring onions
1 stalk
Chillies
1 piece
Implementation Steps
01
- Put 1 tablespoon of sugar and a little cooking oil in a clay pot and stir. When the sugar turns a deep amber colour, add 1/2 bowl of cold water, cook for 1 more minute and turn off the heat.
02
- Wash the pork, cut into pieces and marinate with the garlic, fish sauce, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of pepper and the caramel sauce you made above for about 10 minutes.
03
- Finely chop the spring onions (you can carve them into flowers for garnish).
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
04
- When the pork has firmed up, add the spring onions and 1 tablespoon of pepper and mix well. When the liquid has reduced and thickened, turn off the heat and scatter some chilli on top.
The dish is done.
The dish is done.
Reviews
–
No ratings yet
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Rich Peppery Caramelised Pork Belly