Tiếng Việt
日本語
简体中文
繁體中文
Rich Peppery Caramelised Pork Belly
Rate this recipePeppery caramelised pork belly is much loved in the countryside and at family tables everywhere.
The saltiness of fish sauce and the richness of the fatty pork with steamed rice is a wonderful combination.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
300 g
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Spring onions
1 stalk
Chillies
1 piece
Implementation Steps
01
- Put 1 tablespoon of sugar and a little cooking oil in a clay pot and stir. When the sugar turns a deep amber colour, add 1/2 bowl of cold water, cook for 1 more minute and turn off the heat.
02
- Wash the pork, cut into pieces and marinate with the garlic, fish sauce, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of pepper and the caramel sauce you made above for about 10 minutes.
03
- Finely chop the spring onions (you can carve them into flowers for garnish).
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
04
- When the pork has firmed up, add the spring onions and 1 tablespoon of pepper and mix well. When the liquid has reduced and thickened, turn off the heat and scatter some chilli on top.
The dish is done.
The dish is done.
Reviews
–
No ratings yet
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Rich Peppery Caramelised Pork Belly