Braised pork belly with pepper
Braised pork belly with pepper is a favorite dish in the countryside as well as family meals. The salty taste of the fish sauce and the fatty taste of the fatty meat served with white rice is a great combination
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side 300 gram
Minced Garlic 1 spoon
Minced Shallot 1 spoon
Spring onion 1 bough
Chili 1 fruit
Implementation Steps
01
- Put in 1 teaspoon sugar, little oil, stir well when sugar turns yellow, add 1/2 cup of cold water, heat for 1 minute, then turn off the heat
02
- Pork washed, sliced, marinated with garlic, fish sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper and colored water made in marinated for about 10 minutes
03
- Chopped green onions (you can trim the decorative flowers) - Small Thai chili - Put the clay pot on the pan, put non-fragrant green onions, fragrant purple onions then add meat, stir well
04
- When you see that the meat has been hunted, you add scallions and 1 teaspoon of pepper and mix well, until you see the water is dry, you can turn off the heat and add some chili to it.
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