Tiếng Việt
日本語
简体中文
繁體中文
Rich Peppery Caramelised Pork Belly
Rate this recipePeppery caramelised pork belly is much loved in the countryside and at family tables everywhere.
The saltiness of fish sauce and the richness of the fatty pork with steamed rice is a wonderful combination.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork belly
300 g
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Spring onions
1 stalk
Chillies
1 piece
Implementation Steps
01
- Put 1 tablespoon of sugar and a little cooking oil in a clay pot and stir. When the sugar turns a deep amber colour, add 1/2 bowl of cold water, cook for 1 more minute and turn off the heat.
02
- Wash the pork, cut into pieces and marinate with the garlic, fish sauce, 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of pepper and the caramel sauce you made above for about 10 minutes.
03
- Finely chop the spring onions (you can carve them into flowers for garnish).
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
- Finely chop the chillies.
- Put the clay pot on the stove and fry the shallots until fragrant, then add the pork and stir well.
04
- When the pork has firmed up, add the spring onions and 1 tablespoon of pepper and mix well. When the liquid has reduced and thickened, turn off the heat and scatter some chilli on top.
The dish is done.
The dish is done.
Reviews
–
No ratings yet
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Rich Peppery Caramelised Pork Belly