Braised pork ribs soup
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Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pork spare ribs 500 gram
Shallot 2 tuber
Carrot 2 tuber
Vietnamese caramel sauce 1 spoon
Dry rice noodles 500 gram
Implementation Steps
01
- Pork ribs washed, chopped dry - Carrots peeled, sliced - Shredded shallots - Minced garlic
02
- Prepare the cooking pot, non-garlic - When fragrant garlic, the pork ribs on the island are about 5 minutes
03
- Add the carrots to the pot, stir another 5 minutes, then add 1 liter of water to the pot, cook. - Boiling water seasoned with salt, monosodium glutamate, seasoning seeds, pepper, colored water