"Ca heo song" with pepper
River dolphins with pepper and fat taste of dolphins bring delicious appetite when rice is not always good
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cá heo 500 gram
Fish sauce 3 spoon
Sugar 2 spoon
Monosodium glutamate 1 spoon
Chili 3 fruit
Implementation Steps
01
River dolphins use a knife to cut the head, remove the intestine, also take scissors to cut the tail and fins. Put the fish into the basket, use lemongrass leaves, place in the basket, scrub the fish clean.
02
Marinated. Add 3 tablespoons of delicious fish sauce, 2 tablespoons of sugar, 1 teaspoon of salt, 1 spoon of MSG .. This fish is marinated for 20 minutes.
03
Then, add water + sugar + some cooking oil to the pan. Simmer the melted sugar colored paste paste, add minced garlic to the pineapple
04
Put the fish in a pot, simmer until the water runs out, and the flesh turns yellow. Then, add lard, 1 teaspoon pepper, mix gently, continue to boil the fish and infuse, then turn off the heat.
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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