"Ca heo song" with pepper

River dolphins with pepper and fat taste of dolphins bring delicious appetite when rice is not always good
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Cá heo 500 gram
Fish sauce 3 spoon
Sugar 2 spoon
Monosodium glutamate 1 spoon
Chili 3 fruit
Implementation Steps
01
River dolphins use a knife to cut the head, remove the intestine, also take scissors to cut the tail and fins. Put the fish into the basket, use lemongrass leaves, place in the basket, scrub the fish clean.
02
Marinated. Add 3 tablespoons of delicious fish sauce, 2 tablespoons of sugar, 1 teaspoon of salt, 1 spoon of MSG .. This fish is marinated for 20 minutes.
03
Then, add water + sugar + some cooking oil to the pan. Simmer the melted sugar colored paste paste, add minced garlic to the pineapple
04
Put the fish in a pot, simmer until the water runs out, and the flesh turns yellow. Then, add lard, 1 teaspoon pepper, mix gently, continue to boil the fish and infuse, then turn off the heat.
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