Tiếng Việt
日本語
简体中文
繁體中文
Charcoal-Grilled Chicken
Rate this recipeDelicious flavor that soaks deep into every fiber of the chicken...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
120 minutes
Servings
2
Level
Medium
Ingredients
Whole chicken
1 kg
Turmeric
1 small piece
Shallots
4 piece
Chilies
2 piece
Fish sauce
2 tablespoon
Implementation Steps
01
Gut and clean the chicken. Then fold it open so it lies flat to absorb the marinade better, and prick the meat with a knife so the seasoning soaks in faster. Next, coat the skin and meat completely with turmeric juice so the chicken turns a deeper golden color.
02
Once the turmeric is on, finely mince the shallots and chilies and mix with fish sauce, salt and pepper. Then rub the mixture all over the chicken and leave for about 30 - 40 minutes to absorb.
Put the chicken on the grill and cook it slowly, turning constantly so it cooks evenly. Grill for about 1 hour 30 minutes.
Put the chicken on the grill and cook it slowly, turning constantly so it cooks evenly. Grill for about 1 hour 30 minutes.
Reviews
–
No ratings yet
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Charcoal-Grilled Chicken