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Charcoal-Grilled Chicken
Rate this recipeDelicious flavor that soaks deep into every fiber of the chicken...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
120 minutes
Servings
2
Level
Medium
Ingredients
Whole chicken
1 kg
Turmeric
1 small piece
Shallots
4 piece
Chilies
2 piece
Implementation Steps
01
Gut and clean the chicken. Then fold it open so it lies flat to absorb the marinade better, and prick the meat with a knife so the seasoning soaks in faster. Next, coat the skin and meat completely with turmeric juice so the chicken turns a deeper golden color.
02
Once the turmeric is on, finely mince the shallots and chilies and mix with fish sauce, salt and pepper. Then rub the mixture all over the chicken and leave for about 30 - 40 minutes to absorb.
Put the chicken on the grill and cook it slowly, turning constantly so it cooks evenly. Grill for about 1 hour 30 minutes.
Put the chicken on the grill and cook it slowly, turning constantly so it cooks evenly. Grill for about 1 hour 30 minutes.
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