Chicken fried with lemongrass and chili
In the cool weather, we can not ignore spicy, hot dishes for warm family meals.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Chicken
1 unit
Lemon grass
6 piece
Garlic
3 piece
Chili
3 fruit
Implementation Steps
01
Chicken to buy clean, tight bite to eat. Lemongrass, chili washed and sliced, minced peeled garlic.
02
Catch the pan on the stove, wait for the pan to heat, add oil. Then add lemongrass and chili garlic until fragrant. If you like spicy food, you can add 1 tablespoon satay.
03
Put the chicken in a pan, stir-fry until the meat hunts again, add some color water (turmeric can be used to replace the color is also very delicious), sugar, seasoning and fish sauce into the chicken pan. Bring to a boil on high heat and bring chicken to boil. Then, add 1 cup of cold water to the chicken pan and continue cooking with low heat to soften the chicken. Cook the chicken until the water runs out, the meat is turned off again.
BỎ TÚI 4 MẸO VẶT HỮU ÍCH TRONG NHÀ BẾP
Bạn là nội trợ trong gia đình. Bạn là người thích nấu ăn nhưng thường xuyên gặp những vấn đề rắc rối phát sinh trong quá trình nấu nướng. Bài viết dưới đây sẽ gửi đến bạn những mẹo vặt hữu ích trong nhà bếp nhé !
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