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Lemongrass Chili Chicken Stir-Fry
Rate this recipeIn cool weather, we can't pass up spicy, pungent dishes that make the family meal feel even cozier.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Whole chicken
1 piece
Lemongrass
6 stalk
Garlic
3 clove
Chilies
3 piece
Implementation Steps
01
Wash the chicken and chop it into bite-sized pieces. Wash and slice the lemongrass and chilies; peel and finely mince the garlic.
02
Heat a pan. When it's hot, add cooking oil. Then fry the lemongrass, garlic and chilies until fragrant. If you like it spicy, add 1 tablespoon of chili sate sauce.
03
Add the chicken and stir-fry until it firms up, then add a little caramel sauce (turmeric powder also works deliciously in its place), sugar, seasoning powder and fish sauce. Cook over high heat until it bubbles so the chicken absorbs the seasoning. Then add 1 bowl of cold water and keep cooking over low heat until the chicken is tender. Cook until the liquid has reduced and the meat is firm, then turn off the heat.
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Lemongrass Chili Chicken Stir-Fry