Chicken hotpot with giang leaves - traditional Vietnamese

When you buy a chicken back, you need to wash it with salt thoroughly before making. Next, you cut the chicken, put it into a drain basket. Prepare a stir-frying pan of a mixture of lemongrass, chili, shallots, chopped garlic and 2 tablespoons of cooking oil. When you smell the aroma, turn off the heat, add the chicken to the mixture, mix well with the chicken, you add 1 teaspoon of sugar, 1 teaspoon salt, 1 teaspoon seasoning seeds, 1 teaspoon pepper. Let chicken for 30 minutes to taste.

The other ingredients you buy are also washed and done as follows: - Eggplant peeled, sliced long into thick slices. - Scallions, chopped cilantro. - Thin banana chips, you should soak the banana juice with water mixed with lemon so that the corn will not turn black.

Continue to light the chicken pot, stir well for the chicken to hunt again. You put about 1.5 liters of cold water in a cooking pot over high heat. Seasoning to taste your family's taste. When you see the chicken is tender, add the cilantro into the pot and turn off the heat.

This chicken leaf hotpot dish is served with eggplant, banana and 1 little noodles already warm. Good luck