Chicken and Mushroom Hot Pot
Rate this recipeChicken and mushroom hot pot has a fragrant, full-flavored broth, sweetened naturally by the chicken and mushrooms.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Free-range chicken
700 g
King oyster mushrooms
200 g
Shiitake mushrooms
200 g
Oyster mushrooms
200 g
Enoki mushrooms
200 g
Snow fungus
200 g
Implementation Steps
01
Rub the chicken with salt or ginger to remove any off smell, then rinse several times with clean water, drain and chop into bite-sized pieces.
Trim the bases of the mushrooms, soak them in salt water for about 3 minutes, rinse with clean water and drain. Halve the king oyster mushrooms. Arrange the mushrooms on a plate.
Trim the roots of the garland chrysanthemum, wash, cut into lengths and put on a plate.
Peel and slice the ginger; finely mince the garlic; slice the chilies.
Trim the bases of the mushrooms, soak them in salt water for about 3 minutes, rinse with clean water and drain. Halve the king oyster mushrooms. Arrange the mushrooms on a plate.
Trim the roots of the garland chrysanthemum, wash, cut into lengths and put on a plate.
Peel and slice the ginger; finely mince the garlic; slice the chilies.
02
Heat a pan, fry the garlic until fragrant, then add the chicken and stir-fry until it firms up, seasoning to taste. Transfer the chicken to a pot, add 2 l of water, a few slices of ginger and the shiitake mushrooms to make the broth even more flavorful. Simmer the chicken over low heat for about 40 minutes, skimming patiently so the broth stays clear.
Reviews
–
No ratings yet
Blog related
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Chicken and Mushroom Hot Pot