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Home / Recipes / Main Dishes / Chicken and Mushroom Hot Pot
Chicken and Mushroom Hot Pot

Chicken and Mushroom Hot Pot

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Chicken and mushroom hot pot has a fragrant, full-flavored broth, sweetened naturally by the chicken and mushrooms.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Free-range chicken 700 g
King oyster mushrooms 200 g
Shiitake mushrooms 200 g
Oyster mushrooms 200 g
Enoki mushrooms 200 g
Snow fungus 200 g
Implementation Steps
01
Rub the chicken with salt or ginger to remove any off smell, then rinse several times with clean water, drain and chop into bite-sized pieces.
Trim the bases of the mushrooms, soak them in salt water for about 3 minutes, rinse with clean water and drain. Halve the king oyster mushrooms. Arrange the mushrooms on a plate.
Trim the roots of the garland chrysanthemum, wash, cut into lengths and put on a plate.
Peel and slice the ginger; finely mince the garlic; slice the chilies.
Chicken and Mushroom Hot Pot
02
Heat a pan, fry the garlic until fragrant, then add the chicken and stir-fry until it firms up, seasoning to taste. Transfer the chicken to a pot, add 2 l of water, a few slices of ginger and the shiitake mushrooms to make the broth even more flavorful. Simmer the chicken over low heat for about 40 minutes, skimming patiently so the broth stays clear.
Chicken and Mushroom Hot Pot
03
Pour the stewed chicken into the hot pot and set it on the burner. When the broth boils, add the mushrooms, and once they're cooked, add the greens.
Chicken and Mushroom Hot Pot
Tags:

chicken with mushrooms

chicken hot pot

chicken and mushroom hot pot

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Chicken and Mushroom Hot Pot
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