Tiếng Việt
日本語
简体中文
繁體中文
Choux Cream Puffs
Rate this recipeChoux puffs with a buttery shell and a cool, creamy filling – the perfect dessert for your family today, don't you think?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Eggs
8 egg
Plain flour
250 g
Icing sugar
5 tablespoon
Fresh milk
400 ml
Butter
120 g
Implementation Steps
01
- Bring the butter, water and a little salt to the boil in a pot, then add the flour and mix well.
- Turn off the heat and keep stirring until the dough comes together smoothly.
- Turn off the heat and keep stirring until the dough comes together smoothly.
02
- Add the eggs to the dough.
- Beat the eggs into the dough until well combined.
- Beat the eggs into the dough until well combined.
03
- Put the dough in a piping bag.
- Pipe it in shell or star shapes.
- Pipe it in shell or star shapes.
04
- Leave about 3 cm between each puff so they don't stick together, as they'll puff up when baked.
- Bake in the oven at 200°C for about 30 minutes. When the puffs are golden, take them out and let them cool.
- Bake in the oven at 200°C for about 30 minutes. When the puffs are golden, take them out and let them cool.
05
MAKING THE CREAM FILLING
- Put 350 ml of fresh milk in a deep bowl and beat with the icing sugar using an electric whisk.
- When the cream is smooth, turn off the whisk.
- Put 350 ml of fresh milk in a deep bowl and beat with the icing sugar using an electric whisk.
- When the cream is smooth, turn off the whisk.
06
- Put the cream in a piping bag so it's easy to fill the puffs.
- Use scissors to snip a slit in the side of each puff and pipe in the cream.
Repeat until all the cream and puffs are used up.
Done – easy, right?
- Use scissors to snip a slit in the side of each puff and pipe in the cream.
Repeat until all the cream and puffs are used up.
Done – easy, right?
Reviews
–
No ratings yet
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Choux Cream Puffs