Coconut flesh
Braised pork or duck meat is too familiar with family meals, but today VN Cooking will introduce you to coconut meat, strange and familiar for your tray of rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Pork side 500 gram
Cùi dừa 180 gram
Coconut water 200 ml
Implementation Steps
01
- Pork washed, cut into bite-sized pieces - You marinated the meat with 1/2 teaspoon of salt and mixed pepper marinated for about 12 minutes.
02
- Put the pan on the stove, put 2 tablespoons of oil and 3 tablespoons of sugar into the pan, simmer with low heat - When the sugar turns yellow, you add meat and coconut sticks to the island for about 10 minutes for the meat to hunt again
03
- Add coconut water to the wedge with a little fish sauce, and seasoning seeds to fit your family's mouth. - When the water is boiling, boil with low heat until the water is slightly browned.
04
- When the meat is soft, fragrant, you can turn off the stove - Scoop out a plate and enjoy with white rice
Healthy food helps restore health quickly
A reasonable diet, full of nutrients will be essential to help patients recover health and psychology after treatment. Let's refer to some nutritious dishes to help restore health quickly below.
Eliminate the question "What to go to Dalat to eat?" Through the list of dishes below.
Dalat is a City of Lam Dong Province, which welcomes the most tourists every year in Vietnam. With the beautiful feelings, the weather you can dress up really nice and hold your lover's hand to walk all the way full of flowers without getting bored, where you can get the most memorable memories for each other.
Serepok inaugurated a coworking space, a coworking space model for whom?
Perhaps the current model of co-working space is no longer a strange model in Vietnam. However, really what this model provides, for whom, perhaps many people do not have an answer.
Breakfast dishes make a name in the hearts of Vietnamese people
Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.
Sự khác biệt rất lớn giữa phong tục Tết xưa - Tết nay
Từ việc chuẩn bị Tết, đón Tết, ăn Tết,… giữa phong tục Tết xưa – Tết nay đang có sự thay đổi rất lớn khi cuộc sống con người ngày càng hiện đại.
The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
Increasing memory for the children during the stressful exam season thanks to these foods
As the exam season drew near, the scholars were increasingly pressured by heavy learning on their shoulders. The awake nights of study, the long days of sitting in the lecture hall made the young brain tired.
Khu sinh thái Ngọc Hoa Trang Biên Hòa - Địa điểm vui chơi cuối tuần 'cực chất' tại Đồng Nai
Khi ghé đến khu sinh thái Ngọc Hoa Trang Biên Hòa hứa hẹn sẽ giúp mọi người cảm nhận được thiên nhiên, khung cảnh Vinpearl Land thu nhỏ rất đáng để trải nghiệm.
BẬT MÍ NHỮNG MÓN ĂN NGON TỪ SẦU RIÊNG MÀ BẠN KHÔNG THỂ BỎ QUA
