Coconut fried snails

Name: Coconut fried snails
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kilogram Ốc len; 500 gram Copra; 3 bough Lemon grass; 1 spoon Minced Garlic; 50 gram Coriander

What is more wonderful than enjoying the hot, delicious seafood in the chilly weather is approaching. This dish is great for the whole family

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Ốc len 1 kilogram

Copra 500 gram

Lemon grass 3 bough

Minced Garlic 1 spoon

Coriander 50 gram

Implementation Steps

- Snail washed, soaked with water, cut tail (you can ask the seller to do) - Grind coconut juice to get the wedge with 1 spoon of mosquitoes and 4 tablespoons of sugar, stir well.

- Put the pan on the stove with a little oil, non-garlic and lemongrass - Put the coconut water, snail in the pan at the same time, turn on high heat, stir well, wait for the coconut water to boil, try snatching the snail to see the "running" snail in the mouth is ripe already. Turn off the heat and set up the plate