Tiếng Việt
日本語
简体中文
繁體中文
Coconut Stir-Fried Len Snails
Rate this recipeWhat could be better than piping-hot, delicious seafood as the chilly weather draws in?
Make this as a snack for the family – it's absolutely wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Len snails
1 kg
Grated coconut
500 g
Lemongrass
3 stalk
Minced garlic
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the snails, soak them in water and cut off the tips (you can ask the seller to do this).
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
02
- Heat a little oil in a pan and fry the garlic and lemongrass.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
Reviews
–
No ratings yet
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
Coconut Stir-Fried Len Snails