Coconut fried snails
What is more wonderful than enjoying the hot, delicious seafood in the chilly weather is approaching. This dish is great for the whole family
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Ốc len
1 kilogram
Copra
500 gram
Lemon grass
3 bough
Minced Garlic
1 spoon
Coriander
50 gram
Implementation Steps
01
- Snail washed, soaked with water, cut tail (you can ask the seller to do) - Grind coconut juice to get the wedge with 1 spoon of mosquitoes and 4 tablespoons of sugar, stir well.
02
- Put the pan on the stove with a little oil, non-garlic and lemongrass - Put the coconut water, snail in the pan at the same time, turn on high heat, stir well, wait for the coconut water to boil, try snatching the snail to see the "running" snail in the mouth is ripe already. Turn off the heat and set up the plate
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