Tiếng Việt
日本語
简体中文
繁體中文
Coconut Stir-Fried Len Snails
Rate this recipeWhat could be better than piping-hot, delicious seafood as the chilly weather draws in?
Make this as a snack for the family – it's absolutely wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Len snails
1 kg
Grated coconut
500 g
Lemongrass
3 stalk
Minced garlic
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the snails, soak them in water and cut off the tips (you can ask the seller to do this).
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
02
- Heat a little oil in a pan and fry the garlic and lemongrass.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
Reviews
–
No ratings yet
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Coconut Stir-Fried Len Snails