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Home / Recipes / Main Dishes / Drinking Snacks / Coconut Stir-Fried Len Snails
Coconut Stir-Fried Len Snails

Coconut Stir-Fried Len Snails

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What could be better than piping-hot, delicious seafood as the chilly weather draws in? Make this as a snack for the family – it's absolutely wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Len snails 1 kg
Grated coconut 500 g
Lemongrass 3 stalk
Minced garlic 1 tablespoon
Vietnamese coriander 50 g
Implementation Steps
01
- Wash the snails, soak them in water and cut off the tips (you can ask the seller to do this).
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
02
- Heat a little oil in a pan and fry the garlic and lemongrass.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
Coconut Stir-Fried Len Snails
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len snails stir-fried with coconut

stir-fried len snails

coconut stir-fried snails

snail dishes

stir-fried snails

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Coconut Stir-Fried Len Snails
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