Tiếng Việt
日本語
简体中文
繁體中文
Coconut Stir-Fried Len Snails
Rate this recipeWhat could be better than piping-hot, delicious seafood as the chilly weather draws in?
Make this as a snack for the family – it's absolutely wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Len snails
1 kg
Grated coconut
500 g
Lemongrass
3 stalk
Minced garlic
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the snails, soak them in water and cut off the tips (you can ask the seller to do this).
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
02
- Heat a little oil in a pan and fry the garlic and lemongrass.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
Reviews
–
No ratings yet
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Easing Period Pain During That Time of the Month
Use these simple tips so your period no longer has to be something to dread.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Coconut Stir-Fried Len Snails