Tiếng Việt
日本語
简体中文
繁體中文
Coconut Stir-Fried Len Snails
Rate this recipeWhat could be better than piping-hot, delicious seafood as the chilly weather draws in?
Make this as a snack for the family – it's absolutely wonderful.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Len snails
1 kg
Grated coconut
500 g
Lemongrass
3 stalk
Minced garlic
1 tablespoon
Vietnamese coriander
50 g
Implementation Steps
01
- Wash the snails, soak them in water and cut off the tips (you can ask the seller to do this).
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
- Blend the coconut and squeeze out the milk, then season with 1 tablespoon of salt and 4 tablespoons of sugar and stir well.
02
- Heat a little oil in a pan and fry the garlic and lemongrass.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
- Add the coconut milk and snails to the pan at the same time, turn the heat up high and toss well. Wait for the coconut milk to boil, then try sucking a snail: if it slides straight into your mouth, they're cooked.
Turn off the heat, arrange on a plate and dig in.
Reviews
–
No ratings yet
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Coconut Stir-Fried Len Snails