Crispy fried fish
Crispy fried fish served with vegetables in fish sauce, rice or rice paper rolls are very suitable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Henicorhynchus fish
400 gram
Tempura flour
1 bag
Cucumber
2 fruit
Lime
1 fruit
Chili
3 fruit
Nymphae Stellata
1 roll
Implementation Steps
01
Linh fish removed clean intestine to drain. Crispy batter mixes with water to make a thick paste. Then roll the fish over the dough
02
Make fish sauce, add 1/2 cup sugar with more than 1/2 cup boiling water to melt sugar, allow to cool. If you prefer a sour taste, add lemon juice. Add fish sauce to the sugar water for a salty taste to taste, minced chili garlic or crushed to last.
03
Aromatic herbs washed. Put oil in a pan, hot oil for fish dipped in flour and fry, cook until golden until crisp.
Bữa sáng nên ăn món chay gì để nhanh và đủ chất?
Người ta nói “Hãy ăn bữa sáng như một vị vua, ăn trưa như hoàng tử và ăn tối như một người ăn mày”. Điều này có nghĩa là bữa sáng chính là bữa quan trọng nhất trong ngày và chúng ta cần phải ăn thật đủ chất thì mới có thể đảm bảo đủ năng lượng cho một ngày làm việc.
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