Crispy Fried Linh Fish
Rate this recipeCrispy fried linh fish is great with herbs and pickles dipped in fish sauce, with rice, or rolled up in rice paper.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Linh fish
400 g
Tempura flour
1 pack
Cucumbers
2 piece
Limes
1 piece
Chilies
3 piece
Water lily stems
1 bunch
Implementation Steps
01
02
Make the dipping sauce: boil 1/2 bowl of sugar with a little over 1/2 bowl of water until the sugar dissolves, then leave to cool. If you like it tangy, add lime juice. Add fish sauce to the sugar water until it's as sweet and salty as you like, and finally add minced or pounded garlic and chili.
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Crispy Fried Linh Fish