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Crispy Fried Pork-Wrapped Quail Eggs
Rate this recipeMinced pork wrapped around quail eggs and fried until crisp outside, with smooth, soft quail eggs inside. You'll love this unusual treat.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Easy
Ingredients
Minced pork
200 g
Quail eggs
10 piece
Mayonnaise
3 tablespoon
Egg
1 piece
Implementation Steps
01
- Crack a hen's egg and separate out the yolk.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
- Put the minced pork in a bowl and mix well with 2 tablespoons of seasoning powder, 1/2 tablespoon of sugar, 1 tablespoon of pepper and the egg yolk.
- Boil the quail eggs briefly until soft-boiled, then peel and drain.
02
- Wrap an equal portion of the pork around each quail egg. Repeat until all the pork and eggs are used up.
03
- Heat oil in a pan and fry the pork-wrapped eggs until golden, then lift out.
- They're best dipped in mayonnaise.
- They're best dipped in mayonnaise.
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