Tiếng Việt
日本語
简体中文
繁體中文
Crispy Breaded Fried Squid
Rate this recipeThis fried squid is perfect for families with young children. Nutritious squid fried in a crispy coating will get the kids eating more rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Squid
500 g
Plain flour
250 g
Eggs
3 egg
Panko breadcrumbs
200 g
White liquor
1 tablespoon
Implementation Steps
01
- Pour a little boiling water over the squid and peel off the skin.
- Cut into pieces.
- Cut into pieces.
02
- Marinate the squid with white liquor, salt, soy sauce and pepper for about 15 minutes.
- Crack the eggs into a bowl and beat well.
- Crack the eggs into a bowl and beat well.
03
- Heat a pan of oil.
- Coat the squid in flour, then egg, then breadcrumbs, and fry.
- When evenly golden, lift the squid out and drain.
- Coat the squid in flour, then egg, then breadcrumbs, and fry.
- When evenly golden, lift the squid out and drain.
04
- Repeat until all the squid is fried.
- Serve with ketchup and chilli sauce for dipping.
- Serve with ketchup and chilli sauce for dipping.
Reviews
–
No ratings yet
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Crispy Breaded Fried Squid