Custard jam for Tet
Tet has a custard jam dish will be very sweet right, enjoy the sweetness with your family to welcome a year with joyful with VN Cooking
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
45 minutes
Servings
6
Level
Easy
Ingredients
Sugar
400 gram
Custard apple
1 kilogram
Implementation Steps
01
- Peel, split seeds and put custard meat in a large bowl
02
- Put sugar in bowl, mix well and soak for about 2 hours. - Put custard in pan, cook with low heat. - Stir well custard consistency and turn off the heat
03
- Prepare transparent plastic bags to pack jam - Put some jam in plastic bags, twist 2 ends So are you finished with jam on New Year and Tet holiday?
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