Custard jam for Tet
Tet has a custard jam dish will be very sweet right, enjoy the sweetness with your family to welcome a year with joyful with VN Cooking
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Sugar 400 gram
Mãng cầu 1 kilogram
- Peel, split seeds and put custard meat in a large bowl
- Put sugar in bowl, mix well and soak for about 2 hours. - Put custard in pan, cook with low heat. - Stir well custard consistency and turn off the heat