Deep-fried pork - Japanese Tonkatsu

Deep-fried pork - Japanese Tonkatsu

Tonkatsu is very popular in Japan, served with Udon noodles, Ramen noodles or white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Thịt thăn heo 300 gram
Plain flour 100 gram
Sốt Tonkatsu 2 spoon
Bread crumbs 100 gram
Eggs 1 fruit
Implementation Steps
01
- Remove the layer on pork, a little sugar on each piece of meat - Rub on less pepper meat and salt
02
- Prepare a hot oil pan - Put the meat in 1 layer of flour, 1 layer of egg and 1 layer of rye flour and fry
03
- Fry both sides of yellow meat then remove them to drain oil - You put the forks, chang sauce on the meat and enjoy - This dish you dip with chili sauce is still served with salad is also very delicious
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