Deep-fried pork - Japanese Tonkatsu
Tonkatsu is very popular in Japan, served with Udon noodles, Ramen noodles or white rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Thịt thăn heo 300 gram
Plain flour 100 gram
Sốt Tonkatsu 2 spoon
Bread crumbs 100 gram
Eggs 1 fruit
- Remove the layer on pork, a little sugar on each piece of meat - Rub on less pepper meat and salt
- Prepare a hot oil pan - Put the meat in 1 layer of flour, 1 layer of egg and 1 layer of rye flour and fry