Dumpling with Meat

Dumpling with Meat

Dumpling is steamed hot, so when you eat it is not boring and it is not difficult to eat Dipping with soy sauce will be the most delicious breakfast
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Shrimp 150 gram
Minced Pork 150 gram
Rice flour 100 gram
Tapioca flour 100 gram
Water chestnuts 5 tuber
Implementation Steps
01
- Shrimp curse clean, peeled and minced - Peeled and chopped tubers - Add shrimp, pork, tapioca to marinated shrimp with a little seasoning and sugar, mix well with meat mixture
02
- Put flour, wheat flour in a large bowl, mix 2 types of flour and add a little boiling water until kneading
03
- Spread the dough on a flat surface, using a mold or a round cup to make pieces of dough evenly - Place the filling in the middle of the dough, folding the dough with your hands
04
- Put the dumplings into the steamer. - The steaming dumplings for about 15 minutes are ripe. I wish you success
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