Egg Omelet Japanese style cheese
This Japanese-style omelette is worth a treat for special occasions or just for everyday fun.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Eggs 3 fruit
Cheese 1 piece
Spring onion 1 bough
Implementation Steps
01
- Cut the cheese into 5 pieces - Chop green onions - Beat the chicken eggs into a marinated bowl with a little salt, stir well
02
- Put some oil in a pan, use a paper towel to absorb the oil in the pan. - Put the eggs in the pan
03
- When you see the egg has just thickened, you put the cheese in the middle of the egg - Use chopsticks gently flip one side of the egg, slowly give the best egg
04
- Fry the gold until the eggs are cooked, the forks - Completed dishes, you can eat with chili sauce
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