Egg Omelet Japanese style cheese
This Japanese-style omelette is worth a treat for special occasions or just for everyday fun.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Eggs 3 fruit
Cheese 1 piece
Spring onion 1 bough
- Cut the cheese into 5 pieces - Chop green onions - Beat the chicken eggs into a marinated bowl with a little salt, stir well
- Put some oil in a pan, use a paper towel to absorb the oil in the pan. - Put the eggs in the pan
- When you see the egg has just thickened, you put the cheese in the middle of the egg - Use chopsticks gently flip one side of the egg, slowly give the best egg