Tiếng Việt
日本語
简体中文
繁體中文
Japanese-Style Cheese Omelette
Rate this recipeThis Japanese-style omelette is well worth making for special occasions, or simply to brighten up an ordinary day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Eggs
3 piece
Cheese
1 slice
Spring onions
1 stalk
Implementation Steps
01
- Cut the cheese slice into 5 pieces.
- Finely chop the spring onions.
- Crack the eggs into a bowl with a little salt and beat well.
- Strain the eggs through a sieve so they're as smooth as possible, then stir in the spring onions.
- Finely chop the spring onions.
- Crack the eggs into a bowl with a little salt and beat well.
- Strain the eggs through a sieve so they're as smooth as possible, then stir in the spring onions.
02
- Add a little oil to the pan and wipe off the excess with a paper towel.
- Pour in the eggs and spread them evenly over the pan.
- Pour in the eggs and spread them evenly over the pan.
03
- When the eggs have just begun to set, place the cheese in the middle.
- Use chopsticks to gently fold one side of the egg over, taking your time so it looks its best.
- Use chopsticks to gently fold one side of the egg over, taking your time so it looks its best.
04
- Cook until golden and the eggs are set, then transfer to a plate.
- Your dish is done. You can serve it with chili sauce.
- Your dish is done. You can serve it with chili sauce.
Reviews
–
No ratings yet
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Get a Beauty-Queen Waistline by Eating These Foods Every Day
Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Japanese-Style Cheese Omelette