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Japanese-Style Cheese Omelette
Rate this recipeThis Japanese-style omelette is well worth making for special occasions, or simply to brighten up an ordinary day.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Eggs
3 piece
Cheese
1 slice
Spring onions
1 stalk
Implementation Steps
01
- Cut the cheese slice into 5 pieces.
- Finely chop the spring onions.
- Crack the eggs into a bowl with a little salt and beat well.
- Strain the eggs through a sieve so they're as smooth as possible, then stir in the spring onions.
- Finely chop the spring onions.
- Crack the eggs into a bowl with a little salt and beat well.
- Strain the eggs through a sieve so they're as smooth as possible, then stir in the spring onions.
02
- Add a little oil to the pan and wipe off the excess with a paper towel.
- Pour in the eggs and spread them evenly over the pan.
- Pour in the eggs and spread them evenly over the pan.
03
- When the eggs have just begun to set, place the cheese in the middle.
- Use chopsticks to gently fold one side of the egg over, taking your time so it looks its best.
- Use chopsticks to gently fold one side of the egg over, taking your time so it looks its best.
04
- Cook until golden and the eggs are set, then transfer to a plate.
- Your dish is done. You can serve it with chili sauce.
- Your dish is done. You can serve it with chili sauce.
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