Tiếng Việt
日本語
简体中文
繁體中文
Fish Sauce Fried Frog
Rate this recipeChewy frog meat coated in fish sauce mixed with a little sugar, with an unforgettable flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Frogs
4 piece
Onion
1 piece
Spring onions
2 stalk
Limes
1 piece
Garlic
3 clove
Carrots
1 piece
Chilies
3 piece
Implementation Steps
01
Wash the frogs, skin them and remove the innards. Then rub them with lime and diluted salt to remove the fishy smell.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
02
Heat oil in a pan. When it's very hot, add the frog and fry over low heat so it browns evenly without burning.
03
Next, heat another pan with a little cooking oil, fry the garlic until fragrant, then add a little sugar, MSG, fish sauce, the prepared spring onions and onion, along with the fried frog.
Reviews
–
No ratings yet
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Fish Sauce Fried Frog