Tiếng Việt
日本語
简体中文
繁體中文
Fish Sauce Fried Frog
Rate this recipeChewy frog meat coated in fish sauce mixed with a little sugar, with an unforgettable flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Frogs
4 piece
Onion
1 piece
Spring onions
2 stalk
Limes
1 piece
Garlic
3 clove
Carrots
1 piece
Chilies
3 piece
Implementation Steps
01
Wash the frogs, skin them and remove the innards. Then rub them with lime and diluted salt to remove the fishy smell.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
02
Heat oil in a pan. When it's very hot, add the frog and fry over low heat so it browns evenly without burning.
03
Next, heat another pan with a little cooking oil, fry the garlic until fragrant, then add a little sugar, MSG, fish sauce, the prepared spring onions and onion, along with the fried frog.
Reviews
–
No ratings yet
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Fish Sauce Fried Frog