Tiếng Việt
日本語
简体中文
繁體中文
Fish Sauce Fried Frog
Rate this recipeChewy frog meat coated in fish sauce mixed with a little sugar, with an unforgettable flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Frogs
4 piece
Onion
1 piece
Spring onions
2 stalk
Limes
1 piece
Garlic
3 clove
Carrots
1 piece
Chilies
3 piece
Implementation Steps
01
Wash the frogs, skin them and remove the innards. Then rub them with lime and diluted salt to remove the fishy smell.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
Peel and finely mince the garlic; cut the spring onions into lengths. Cut the onion into pieces about 1cm wide. Wash the fresh herbs and soak them in lightly salted water for about 10 minutes, then lift out and drain. Carve the carrots and chilies into flowers for garnish.
02
Heat oil in a pan. When it's very hot, add the frog and fry over low heat so it browns evenly without burning.
03
Next, heat another pan with a little cooking oil, fry the garlic until fragrant, then add a little sugar, MSG, fish sauce, the prepared spring onions and onion, along with the fried frog.
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Reputable, Trusted Coach Companies from Saigon to Buon Ma Thuot
The newly opened Coffee World Museum has quickly become the hottest check-in spot for young people on social media, and as a result more and more tourists are flocking to Buon Ma Thuot, making it the "hot trend" of the year. Knowing what you need, Metrip has put together a super-detailed guide to coaches up to Buon Ma Thuot.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Fish Sauce Fried Frog