Frog fried melon incense
Stir-fried frog with melon is a familiar and popular dish. Soft frog meat, melon aroma very pleasing to both the fastidious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Frog 3 unit
Edible Luffa 2 fruit
Green onion 2 bough
Implementation Steps
01
Frog clean, chop bite to taste. The frog skin is baked through fire to make it more delicious when fried.
02
Marinate frog meat with 1/2 tsp seasoning, 1 tsp delicious sauce, 1 tsp cooking oil, chopped shallots. Marinate for 15-20 minutes.
03
Peeled melon peeled clean, cut to taste. Scallions cut into pieces. Place the pan on the stove and add some cooking oil and fry the frog over high heat. When you see frog meat hunted, cooked soft, then for a plate.
04
Still pan with a little extra cooking oil, chopped dry onion and stir-fried melon incense, seasoning with a little bit of soup powder. Quickly fry the frog meat together. Seasoning to taste.
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