Frog fried with fresh bamboo shoots

Frog fried with fresh bamboo shoots

With soft frog meat fried with fragrant fresh bamboo shoots, this is the most popular dish at pubs and bars. Today, bringing it home-made would be great
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Thịt ếch 500 gram
Măng 200 gram
Turmeric powder 0.5 spoon
Spring onion 1 bough
Culantro 1 bough
Garlic 3 piece
Oyster sauce 1 spoon
Chili 2 fruit
Implementation Steps
01
- Minced chili garlic - Cut bamboo shoots and boil with 1 teaspoon of salt for about 15 minutes, remove and drain - Scallions, chopped cilantro
02
- Wash frog meat, cut pieces and marinate with turmeric powder, 1 tablespoon sauce, garlic, minced chili, oyster sauce and mix well marinated for 15 minutes
03
- Put a little pan of oil on the stove, when the oil is hot, fry the frog evenly - When the frog meat is fully browned, you produce a plate, separate
04
- The same pan, you add some garlic to the aromatic and then sautéed bamboo shoots - Season with 1 tablespoon of soy sauce, 1 tablespoon seasoning seeds, 1/2 teaspoon sugar
05
- When ripe bamboo shoots, you put bamboo shoots on a plate containing frog meat. So, the dish is done. I wish you success
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