Frog fried with fresh bamboo shoots
With soft frog meat fried with fragrant fresh bamboo shoots, this is the most popular dish at pubs and bars. Today, bringing it home-made would be great
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Thịt ếch 500 gram
Măng 200 gram
Turmeric powder 0.5 spoon
Spring onion 1 bough
Culantro 1 bough
Garlic 3 piece
Oyster sauce 1 spoon
Chili 2 fruit
Implementation Steps
01
- Minced chili garlic - Cut bamboo shoots and boil with 1 teaspoon of salt for about 15 minutes, remove and drain - Scallions, chopped cilantro
02
- Wash frog meat, cut pieces and marinate with turmeric powder, 1 tablespoon sauce, garlic, minced chili, oyster sauce and mix well marinated for 15 minutes
03
- Put a little pan of oil on the stove, when the oil is hot, fry the frog evenly - When the frog meat is fully browned, you produce a plate, separate
04
- The same pan, you add some garlic to the aromatic and then sautéed bamboo shoots - Season with 1 tablespoon of soy sauce, 1 tablespoon seasoning seeds, 1/2 teaspoon sugar
05
- When ripe bamboo shoots, you put bamboo shoots on a plate containing frog meat. So, the dish is done. I wish you success
