
Ginger duck warehouse
The soft, fatty taste has a strong spice, combined with the mild spicy of pepper and fresh ginger, we have a savory dish served with delicious hot rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
3
Level
Medium
Ingredients
Thịt vịt 500 gram
Ginger 30 gram
Fish sauce 3 spoon
Sugar 1 teaspoon
Bột nêm 1 teaspoon
Màu điều 1 teaspoon
Implementation Steps
02
03
Put the pan on the stove, hot pan for 1/2 tsp cooking oil, followed by 1/2 tsp finely chopped ginger, non-fragrant ginger, add duck meat, simmer 5-7p for duck meat to reduce fat, when the meat is hunted, add 2-3 tablespoons of fish sauce + 1 teaspoon of seasoning seeds + 1 teaspoon sugar, to medium heat for about 5 minutes.
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