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Mung Bean Che
Rate this recipeAt Tet, or whenever the family has a ceremony or gathering, a pot of mung bean che to offer to the ancestors is a must. Let's make it today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Mung beans
150 g
Coconut milk
300 ml
Rock sugar
70 g
Tapioca noodles
100 g
Implementation Steps
01
- Soak the tapioca noodles and mung beans in water overnight to soften.
- Cook the mung beans with 1 l of filtered water.
- Cook the mung beans with 1 l of filtered water.
02
- When it boils, add the tapioca noodles and cook together.
- Add the rock sugar, stir until dissolved and cook for 5 minutes, then add the coconut milk.
- Add the rock sugar, stir until dissolved and cook for 5 minutes, then add the coconut milk.
03
- Cook for another 10 minutes, then turn off the heat; adjust the sweetness to taste.
- Enjoy it hot or cold.
- Enjoy it hot or cold.
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Mung Bean Che