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Grilled Beef in La Lot Leaves
Rate this recipeBeef rolled up in fragrant la lot leaves is a bestseller at eateries.
Let's make it today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Beef
400 g
Minced pork
100 g
La lot leaves
50 g
Minced garlic
1 tablespoon
Implementation Steps
01
- Mince the beef finely.
- Wash the la lot leaves.
- Wash the la lot leaves.
02
- Mix the beef with the pork and marinate with minced garlic, a little pepper, seasoning powder, 1 tablespoon of fish sauce and salt. Mix well and leave for about 15 minutes to absorb the flavour.
03
- Lay out a la lot leaf, add some beef and roll it up.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
04
- Grill until the meat smells fragrant and the leaves have softened.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
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