Grilled catfish with ginger
Warm meals are meals that are rustic, simple but absorbing the homeland. This grilled catfish is a dish of the people of the Southern region of the river, aromatic and long-lasting catfish are stocked with aromatic ginger to create an irresistible dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Cá trê
500 gram
Shallot
2 tuber
Ginger
1 tuber
Vietnamese caramel sauce
1 spoon
Rice flour
2 spoon
Chili
4 fruit
Green onion
3 bough
Implementation Steps
01
- Fish bought, washed and sliced to taste. - Ginger shaved skin, cut pieces - Cut green onion - Shredded shallot
02
- Marinate fish with ginger, red onion and a little sugar, granules, fish sauce, colored water, salt, pepper about 20 minutes before processing
03
- Put the pot on the stove with some cooking oil - When the oil is hot, add the fish, when the fish hunt meat, add 1 cup of filtered water and cook for 30 minutes
04
- Rice flour you mixed with 2 tablespoons of water, beat and then put in the fish pot, stir well - Finally you put the green onions and cook for another 5 minutes, then turn off the heat
05
The dish is complete, wish you a delicious
Điểm danh những món ăn chay có hàm lượng dinh dưỡng cao
Bạn ngại ăn chay vì nghĩ rằng ăn chay chỉ gồm những món ăn nhạt nhẽo, thiếu hương vị, không cung cấp đủ hàm lượng dinh dưỡng cho cơ thể. Thế thì bạn đã mắc phải sai lầm trầm trọng rồi đấy!
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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