Tiếng Việt
日本語
简体中文
繁體中文
Catfish Braised with Ginger
Rate this recipeThe coziest meals are the ones with rustic, simple dishes full of the warmth of home. Catfish braised with ginger comes from the people of the southern river delta: fragrant, firm catfish braised with pungent ginger makes a dish that's impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Catfish
500 g
Shallots
2 piece
Ginger
1 piece
Caramel sauce
1 tablespoon
Rice flour
2 tablespoon
Chilies
4 piece
Spring onions
3 stalk
Implementation Steps
01
- Wash the fish and cut it into bite-sized steaks.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
02
- Marinate the fish with the ginger, shallots and a little sugar, seasoning powder, fish sauce, caramel sauce, salt and pepper for about 20 minutes before cooking.
03
- Heat a little cooking oil in a pot.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
04
- Mix the rice flour with 2 tablespoons of water, whisk until smooth, then stir it into the pot of fish.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
05
Your dish is ready. Enjoy!
Reviews
–
No ratings yet
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Catfish Braised with Ginger