Tiếng Việt
日本語
简体中文
繁體中文
Catfish Braised with Ginger
Rate this recipeThe coziest meals are the ones with rustic, simple dishes full of the warmth of home. Catfish braised with ginger comes from the people of the southern river delta: fragrant, firm catfish braised with pungent ginger makes a dish that's impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Catfish
500 g
Shallots
2 piece
Ginger
1 piece
Caramel sauce
1 tablespoon
Rice flour
2 tablespoon
Chilies
4 piece
Spring onions
3 stalk
Implementation Steps
01
- Wash the fish and cut it into bite-sized steaks.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
02
- Marinate the fish with the ginger, shallots and a little sugar, seasoning powder, fish sauce, caramel sauce, salt and pepper for about 20 minutes before cooking.
03
- Heat a little cooking oil in a pot.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
04
- Mix the rice flour with 2 tablespoons of water, whisk until smooth, then stir it into the pot of fish.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
05
Your dish is ready. Enjoy!
Reviews
–
No ratings yet
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
Catfish Braised with Ginger