Tiếng Việt
日本語
简体中文
繁體中文
Catfish Braised with Ginger
Rate this recipeThe coziest meals are the ones with rustic, simple dishes full of the warmth of home. Catfish braised with ginger comes from the people of the southern river delta: fragrant, firm catfish braised with pungent ginger makes a dish that's impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Catfish
500 g
Shallots
2 piece
Ginger
1 piece
Caramel sauce
1 tablespoon
Rice flour
2 tablespoon
Chilies
4 piece
Spring onions
3 stalk
Implementation Steps
01
- Wash the fish and cut it into bite-sized steaks.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
02
- Marinate the fish with the ginger, shallots and a little sugar, seasoning powder, fish sauce, caramel sauce, salt and pepper for about 20 minutes before cooking.
03
- Heat a little cooking oil in a pot.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
04
- Mix the rice flour with 2 tablespoons of water, whisk until smooth, then stir it into the pot of fish.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
05
Your dish is ready. Enjoy!
Reviews
–
No ratings yet
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Catfish Braised with Ginger