Tiếng Việt
日本語
简体中文
繁體中文
Catfish Braised with Ginger
Rate this recipeThe coziest meals are the ones with rustic, simple dishes full of the warmth of home. Catfish braised with ginger comes from the people of the southern river delta: fragrant, firm catfish braised with pungent ginger makes a dish that's impossible to resist.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Catfish
500 g
Shallots
2 piece
Ginger
1 piece
Caramel sauce
1 tablespoon
Rice flour
2 tablespoon
Chilies
4 piece
Spring onions
3 stalk
Implementation Steps
01
- Wash the fish and cut it into bite-sized steaks.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
- Scrape the skin off the ginger and slice it.
- Cut the spring onions into lengths.
- Finely mince the shallots.
02
- Marinate the fish with the ginger, shallots and a little sugar, seasoning powder, fish sauce, caramel sauce, salt and pepper for about 20 minutes before cooking.
03
- Heat a little cooking oil in a pot.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
- When the oil is hot, add the fish. Once the flesh firms up, add 1 bowl of water and cook for 30 minutes.
04
- Mix the rice flour with 2 tablespoons of water, whisk until smooth, then stir it into the pot of fish.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
- Finally, add the spring onions, cook for another 5 minutes and turn off the heat.
05
Your dish is ready. Enjoy!
Reviews
–
No ratings yet
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Catfish Braised with Ginger