Tiếng Việt
日本語
简体中文
繁體中文
Grilled Apple Snails with Green Peppercorns
Rate this recipeOn chilly days, what could be better than the family gathering round to enjoy spicy, fragrant snails grilled with green peppercorns?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
105 minutes
Servings
2
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
4 stalk
Green peppercorns
200 g
Implementation Steps
01
Soak the apple snails in rice-washing water for about 1 hour to purge any dirt.
02
Put the crushed lemongrass in a pot, add the snails and a little water and boil for 10 minutes. Once cooked, lift the snails out into a bowl to cool.
03
Make the green peppercorn sauce: 1 tablespoon of finely minced garlic and chili, 1 tablespoon of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 teaspoon of fish sauce, 1 teaspoon of ground pepper, and as many green peppercorns as you like depending on how spicy you want it. Adjust the salty and sweet balance to your taste.
04
Arrange the snails on a plate, drizzle with the green peppercorn sauce and grill them in the oven.
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Grilled Apple Snails with Green Peppercorns