Tiếng Việt
日本語
简体中文
繁體中文
Grilled Apple Snails with Green Peppercorns
Rate this recipeOn chilly days, what could be better than the family gathering round to enjoy spicy, fragrant snails grilled with green peppercorns?
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
105 minutes
Servings
2
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
4 stalk
Green peppercorns
200 g
Implementation Steps
01
Soak the apple snails in rice-washing water for about 1 hour to purge any dirt.
02
Put the crushed lemongrass in a pot, add the snails and a little water and boil for 10 minutes. Once cooked, lift the snails out into a bowl to cool.
03
Make the green peppercorn sauce: 1 tablespoon of finely minced garlic and chili, 1 tablespoon of chili sauce, 1 tablespoon of oyster sauce, 1 tablespoon of honey, 1 teaspoon of fish sauce, 1 teaspoon of ground pepper, and as many green peppercorns as you like depending on how spicy you want it. Adjust the salty and sweet balance to your taste.
04
Arrange the snails on a plate, drizzle with the green peppercorn sauce and grill them in the oven.
Reviews
–
No ratings yet
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Grilled Apple Snails with Green Peppercorns