Grilled snail with pepper
With the cold weather, there is nothing more wonderful when our family gathers to enjoy the grilled green peppers, grilled peppers.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
105 minutes
Servings
2
Level
Easy
Ingredients
Snail
1 kilogram
Lemon grass
4 piece
Green pepper
200 gram
Implementation Steps
01
Soak the snails in water to wash rice for about 1 hour to remove the dirt.
02
Beat the lemongrass into the pot, add a little more water to boil the snail for 10 minutes. After the main screw, take out bowl to cool.
03
Mix green pepper sauce including: 1 tablespoon minced garlic, 1 tablespoon chili sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 teaspoon fish sauce, 1 teaspoon ground pepper, green pepper for many or less depending on the spicy taste of each person and the salinity and taste depends on your taste and taste to taste.
04
Arrange the snail on a plate, pour the green pepper sauce and put the snail on the grill
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